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NewsletterMake them smile from ear to ear with everyone’s favourite Easter gift, the Lindt GOLD BUNNY! The iconic Lindt GOLD BUNNY is an Easter staple and this year is no different. Carefully crafted by the Lindt Master Chocolatiers from the finest Lindt chocolate, wrapped in exquisite gold foil packaging and finished with the iconic red ribbon and ringing bell, […]
Results for "eggs"
959 matching results for "eggs"
Mother’s Day lemon Cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients with the lemon zest. Add the butter and beat to form a sandy texture. Add the eggs and milk and beat until smooth. Spoon into the lined […]
Mini cheesecakes with caramelised pecans
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-cup muffin tin with paper cases. Prepare the biscuit base by mixing the crushed digestives, pecans, brown sugar and melted butter. Divide equally amongst the muffin tins and press down to create a firm base in each one. Place in the fridge for at least […]
Chocolate pecan pie
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 23cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and add just enough […]
15 exceptional brunches to treat Mum this Mother’s Day
With restaurants, spas and travel back open this year, we’re so delighted that we can treat Mum to all sorts of lovely experiences again. While a spa day, afternoon tea or a night away are all sure to delight, we know what really tops the wishlist of so many Mums: a day of peace and […]
Nutty chocolate & caramel squares
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease and line a 20 x 30cm baking tin. In a bowl, stir together the walnuts, pistachios and chocolate chips. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. […]
Almond, lemon & raspberry cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease and line a 23cm tin with non-stick parchment paper. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Stir in the flour, ground almonds, Greek yoghurt and lemon zest. […]
Sticky cashew cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease and line a 20cm cake tin with non-stick parchment paper. In a saucepan, combine the dates and the water. Bring to the boil and cook for five minutes, then stir in the bicarbonate of soda and salt. Transfer the mixture to a food processor […]
Microwave brownies
Grease a 22cm microwave-safe dish. In a bowl, combine the melted butter, sugar, vanilla and cocoa powder. Use electric beaters to whisk until combined. Add the eggs, one at a time, beating after each addition. Gently fold in the flour and chocolate chips. Pour into the prepared dish and cook in the microwave on full […]
3 ways with kale
Kale and chorizo hash Serves 2 Heat 1 tbsp rapeseed oil in a pan, over a medium heat. Cook 80g chopped spicy chorizo, 1 deseeded and chopped red pepper and 1 chopped onion for 7-8 minutes until the chorizo is golden and the vegetables have softened. Turn the heat to high and stir in 400g […]