Results for "eggs"

959 matching results for "eggs"

Spotted Dog

Preheat the oven to 180 ̊/160 ̊C fan/gas mark 4 and line a baking tray with parchment paper. In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Add in the sugar, sultanas and pinch of salt. Make a well in the centre. In a jug, whisk the eggs into the […]

5 kids’ bakes for the Easter break

School’s out for a week or two, so there’ll be plenty of helping hands to call on in the kitchen; best get some family-friendly ideas, then! From satisfying a sweet tooth to creative decorations, we’ve pulled together five of the finest easy bakes to make this Easter egg-stra special. So whether you’re going solo or […]

Brioche French toast bites

Using a bread knife, slice the brioche rolls into cubes and place in an even layer in a shallow dish. In a bowl, whisk together the eggs, milk, cream and vanilla. Pour the egg mixture over the brioche. Allow to soak for 1-2 minutes, then toss the brioche cubes and allow to soak again to […]

Easter egg cheesecakes by Dr. Oetker

Using a serrated knife, carefully cut your Easter eggs in half, along the seam. Place on plate. Put the biscuits in a food processor and blitz until a sandy texture. Transfer to a bowl and stir in the melted butter. Divide the biscuit mix between the Easter egg halves. Set aside. Melt the chocolate according […]

Chocolate Easter Roulade by Siúcra

Prep Time: 20 minutes Total Time: 45 minutes, plus cooling time Difficulty: Intermediate Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with non-stick parchment paper. In a large bowl add the eggs and Siúcra Caster Sugar. Using an electric mixer, whisk until thick and creamy. Sift […]

Cheesy cabbage pie

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5 and grease a 23cm round dish with butter. In a bowl, combine the eggs, sour cream, mayonnaise and Dijon mustard. Whisk together until well blended. In a small mixing bowl, stir together the flour, cornflour and baking powder. Whisk the flour mixture into the egg […]

5 tasty ways to use your leftover Easter chocolate

It’s the time of year where chocolate is available in abundance – which provides the perfect opportunity to get creative! If you fancy something a little more exciting than working your way through a stack of shells, then we’ve got plenty of inspiration to get you started. Whether cooking with the kids, planning ahead for […]

Cauliflower cheese croquettes

1. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. 2. Place the potatoes on a baking tray, rub each one with oil and prick all over with a fork. Bake for one hour or until soft in the centre when pierced with a knife. Cut each potato in half and set aside to […]

Crispy chicken nugget rice bowls with sriracha caramel sauce

Sicín Sásta know that flavour is what sets great tasting chicken apart! That’s why their tasty, 100% Irish grain-fed chicken is raised with grá, and grown slowly at nature’s pace. If you’re feeling peckish, why not try this recipe that’s full on flavour, with Sicín Sásta’s succulent chicken fillets. Raised with sustainability and welfare front […]

Sweet potato scones

Preheat the oven to 200°C/180˚C/gas mark 6. Line a large baking tray with non-stick baking paper and set aside. Briefly whizz the flours and butter together in a food processor to create fine crumbs. Tip into a large bowl and stir in the baking powder and salt. Make a well in the centre. Break one […]