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NewsletterFor the pastry, combine the plain flour and cold butter in a food processor and pulse until the mixture resembles breadcrumbs Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
Results for "eggs"
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Chocolate tips, tricks and recipes — oh my!
Chocolate starts as cacao beans that are fermented, dried, roasted and ground up. This is melted into “chocolate liquor”, which is then separated into two parts: non-fat cocoa solids and fatty cocoa butter. The cocoa solids (along with sugar and maybe some milk) are the basis for chocolate bars, while the cocoa butter might also […]
11 strange food combos Eleven from Stranger Things might love
With the recent release of Stranger Things season 4 pt.II, we are loving all things strange, from the Upside Down to the upside-down food combos we just can’t get enough of. In the spirit of embracing the strange, we asked our staff and readers on Instagram to share their favourite strange food combos! Peanut butter […]
Huevos rancheros
Heat a few tablespoons of oil in a large frying pan over a medium heat. Add the onion, garlic, pepper and chilli and season well with salt and pepper. Cook for 12-15 minutes, stirring regularly, until softened and caramelised. Stir in the tomatoes and use a spoon or potato masher to break them up. Bring […]
Coconut and lime bars
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non- stick parchment paper. In a large bowl, beat together the butter and sugar for the sponge until light and fluffy. Add the eggs one at a time, beating after each addition. Add the flour, desiccated coconut, baking powder, milk and […]
Berry swirls
Dissolve the yeast in the warm milk in a mixing bowl. Leave for five minutes until thickened. Add the sugar, butter, salt, eggs, and flour and mix to combine to form a dough. Dust a work surface with flour and turn out the dough. Knead for 5-8 minutes until smooth and elastic. Rub a light […]
Veggie-packed frittata
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the potatoes in a pot of cold salted water and bring to the boil. Once boiling, cook for 5-10 minutes or until fully cooked. Drain and set aside (we usually use leftover cooked spuds!). Beat the eggs with the milk in a jug until combined. Mix […]
Win a €50 voucher to Morrissey’s of Doonbeg!
Morrissey’s of Doonbeg is a family-style, Irish restaurant and bar serving locally and lovingly sourced food. Recommended by the Michelin guide every year since 2014, Morrissey’s of Doonbeg was awarded a Michelin Bib Gourmand in 2020 for their “great food at great value.” In the heart of the Wild Atlantic Way, Morrissey’s of Doonbeg boasts […]
5 classic treats you won’t believe can be made vegan!
Whether you’re following a plant-based diet, want to cook for someone who is, or are simply vegan-curious, having a few vegan-friendly recipes up the sleeve is always handy. With this in mind, we’ve tasked our resident Test Kitchen vegan-baking expert, Síomha, with recreating a few classic treats to make them all 100% plant-based. Millionaire’s shortbread […]
Guinness recipes we’re sure Dad will love this Father’s Day
If your Da is a fan of an aul pint of plain, he’s going to love this entirely Guinness-based menu for Father’s Day! From meaty mains to decadent desserts, we’ve got all the recipes a Guinness lover could ask for. Plus, there’s nothing here that says it’s limited to Father’s Day! These recipes can be […]