Results for "eggs"

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April week 1 meal plan

Easter is just days away, the kids are off from school and the last thing we want to do next week is make multiple trips to the supermarket. To help make life that little bit easier, we’ve created this super handy meal plan, crammed with speedy dinners and nourishing, family-friendly recipes. MONDAY: Mushroom and nut […]

Gruyère and ham frittata

Preheat an air fryer to 180°C. Line an approx. 18 x 5cm cake tin with parchment paper and spray with a little cooking spray. Add the eggs to a bowl, season with salt and pepper, and add half the ham, cheese, peppers and spring onion and mix. Add this to the lined cake tin and […]

Cod nuggets and wedges

Preheat the oven to 200°C/180°C fan/gas mark 6. Add the oil to the roasting tray and allow to heat in the oven for five minutes. Remove from the oven and add the potato wedges, season with salt and pepper, and sprinkle with paprika. Bake for 20-25 minutes until golden brown. To make the nuggets, pulse […]

Mexican omelettes with avocado slaw

Place the avocado flesh into a food processor and add the lime juice, most of the coriander, the yoghurt and half of the olive oil. Whizz until smooth, then season to taste with salt and black pepper. In a large bowl, combine the onion, carrot, cabbage and chilli. Add the coriander leaves, then pour over […]

Nordic stone age bread

Preheat oven to 180°C/160°C fan/gas mark 4 and line a loaf tin with greaseproof paper. Whisk the eggs in a large bowl, then mix in the nuts, seeds, raisins, dates, olive oil, salt and cinnamon. Pour the bread batter into the lined tin, pressing down firmly so the batter is evenly spread. Bake for one […]

Caramel cornflake crunch brownies

Preheat the oven to 180°C/160°C fan/gas mark 4. Melt the chocolate and butter together over a ban marie, or in the microwave, stirring until combined. Whisk the eggs and sugar together in a mixer (or with a hand whisk). Turn to a low speed and slowly add the melted chocolate and butter. Fold in the […]

Smoked salmon carbonara

In a jug, whisk together the eggs, Parmesan, cream and some black pepper. Set aside. Bring a large pot of salted water to the boil over a high heat and cook the pasta according to packet instructions. Drain the pasta, reserving some of the cooking water. Return the pasta to the pot. Turn the heat […]

New York-style cookies

Cream the butter and sugars using a paddle attachment in a stand mixer. Add the eggs and beat until combined. Make sure to scrape the bottom of the bowl. Add the flour, salt, baking powder and cinnamon and mix on a gentle speed until combined. Again, make sure to scrape the bottom of the bowl. […]

Bakewell tarts

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Grease a 24-cup mini muffin tin with melted butter. For the pastry, combine the plain flour and icing sugar in a bowl. Rub in the butter until it resembles bread crumbs. Add the egg yolks and mix until the dough just holds together. If the […]

Traditional Sicilian arancini

Heat the oil and butter in a medium-sized, heavy-bottomed pan over a medium heat. Add the onion, reduce the heat to low, and cook for eight minutes, until soft. Season with salt and pepper, add the garlic. Continue to cook for another minute. Stir in the rice and cook for a further minute, coating all […]