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NewsletterHeat a dry pan over a medium heat and add the pine nuts. Toast for 2-3 minutes until lightly golden, shaking the pan often and being careful not to burn them as this can happen quite quickly. Transfer the nuts to a plate. Heat the oil in the same pan over a medium heat and […]
Results for "crumble"
234 matching results for "crumble"
Migas
Beat the eggs together in a large jug with the milk and some salt and pepper. Heat the olive oil in a large pan over a medium-high heat and cook each tortilla until just crisp on both sides. Drain on a plate lined with kitchen paper, then crumble the tortillas and set aside. Cook the […]
Nectarine and raspberry cobbler
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm tart tin with tall sides. In a bowl, toss the fruit with the juice and sugar. Stir together the cornflour and salt, then toss through the fruit and set aside. In a separate bowl, stir together the flour, baking powder, salt and two tablespoons […]
All-in-one gluten-free breakfast cups
Preheat oven to 190˚C/170˚C fan/gas mark 5 and spray a six-hole muffin tin with cooking spray. Use a rolling pin to flatten each slice of bread, then use a biscuit cutter to cut out six rounds of bread. Press one round into each muffin cup. Don’t worry if the bread cracks of crumbles a little. […]
5 easy picnic recipes
Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]
5 easy barbecue recipes
Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]
Buffalo chicken quinoa bowls
Place the chicken fillets in a large pot and cover with cold water. Add one heaped teaspoon of salt and bring to a simmer. Poach the chicken for 25-30 minutes or until completely cooked throughout, then transfer to a chopping board, shred with two forks and set aside to cool. Place the quinoa and stock […]
5 office snacks
Super-smooth hummus Makes 400g Open 1 x 400g tin of chickpeas in a mixing bowl. Add just enough of the chickpea liquid to cover the chickpeas. Add 3-4 peeled, halved garlic cloves and microwave on high for 3-4 minutes. Transfer the mixture to the bowl of a food processor or blender and add 50g tahini, […]
5 unusual uses for eggs
They’re delicious whether scrambled, fried, poached or boiled, but did you know that eggs’ versatility doesn’t end there? Make use of eggs… … in your beauty regime Whisk egg whites with a splash of water to create a skin-firming face mask, or mix an egg yolk with water or olive oil for a rich conditioner. A […]
Quick fix beef and bacon chilli
Heat a large pot over a medium-high heat and cook the bacon until crispy. Remove to a plate and set aside, reserving the bacon fat in the pan. Add the onion, pepper, jalapeño and garlic to the pot and cook over a medium-high heat for 3-4 minutes until tender. Add the beef and cook for […]