Results for "crumble"

234 matching results for "crumble"

Cooking with blackberries: A how-to guide

Freely available from Irish hedgerows, blackberries are one of the easiest foods to forage and are a taste of childhood for many of us. Not only are they delicious, they are also packed full of antioxidants, and provide many other health benefits. Whether you buy them from the shop or manage to pick them yourself, […]

12 delicious vegan bakes to try

Here are 12 delicious vegan bake recipes for you to try. | Easy Food

16 healthy desserts for the summertime

With summertime upon us and the warm weather making us crave a sweet treat that’s lighter on the waistline, why not try out some of these surprisingly healthy desserts? They are perfect to make with the kids and a great way to keep your sugar intake down. Fruit-based creations Feeling fruity? Check out one of […]

Creamy prosciutto and broccoli pasta salad

In a jug, whisk together all of the ingredients for the dressing until well combined. Set aside. Bring a large pot of salted water to the boil and cook the pasta according to package instructions. Drain well and rinse under running water to cool, then set aside. Preheat the oven to 180 ̊C/160 ̊C fan/gas […]

Caramelised onion and goat’s cheese quiche

For the caramelised onions, heat the olive oil in a deep frying pan over a low heat. Add the onions and a pinch of salt. Allow them to cook slowly for 30-35 minutes until soft and deep golden brown, stirring occasionally. Stir in the brown sugar and balsamic vinegar and allow them to cook for […]

Venison bangers and black pudding leek mash with stout and onion gravy

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the oil in a large pan over a high heat. Add the black pudding and cook for 3-4 minutes per side until golden. Transfer to a plate and set aside. In the same pan, brown the venison sausages on all sides. Transfer to the […]

Black pudding and leek stuffed baked potatoes

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Pierce the potatoes 2-3 times per side with the tip of a sharp knife, then place directly on the centre rack and bake for around one hour and 15 minutes until tender when pierced. Place the potatoes on a cutting board for 10-15 minutes until […]

12 recipes to treat Dad this Father’s Day

Make Dad feel special this Sunday by making him a delicious meal from scratch. If you need some inspiration, we got you covered. These 12 recipes will make Father’s day a hoot!

Strawberry clementine salad

A lovely salad perfect for summer.

9 sugar types and how they can be used

When it comes to baking, the best part is the sugar! But do you really know the difference between all the different types? Types of white sugars Granulated sugar I like to think of this as ‘sugar bowl sugar’, this is one we rely on to sweeten our tea or coffee. It is quite a […]