For the salad:
150g mixed leaves
50g Keeling’s strawberries, halved
1 clementine, cut into wedges
20g dried cranberries
20g pistachios, shelled
50g goat’s cheese, crumbled
For the dressing:
2 tbsp olive oil
Juice and zest of orange
1 tbsp honey
1 tsp Dijon mustard
Salt and black pepper
Spread the mixed leaves out on two serving plates. Top with the sliced strawberries and
clementine wedges, then sprinkle over the cranberries and pistachios.
In a jug, whisk together all of the ingredients for the dressing until just combined. Season to taste.
Drizzle the dressing over the salad and top with the crumbled goat’s cheese.
Per Serving 372kcals, 27.9g fat (8.7g saturated), 22.4g carbs (16.8g sugars), 10.4g protein, 2.7g fibre, 0.169g sodium
If you prefer, swap the goat’s cheese for crumbled blue cheese for a funkier flavour!
This recipe is sponsored by Keelings.