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NewsletterSqueeze the sausages out of their skins. Crumble or chop the sausage meat into 1cm chunks. Heat half of the oil in a pan over a medium-high heat and brown the sausage meat on all sides. Remove to a plate lined with kitchen paper. Heat the remaining oil in the same pan and cook the […]
Results for "crumble"
234 matching results for "crumble"
Oreo ice cream cake
Line two 15cm cake tins with nonstick parchment paper. Cook the chocolate cake mix according to package instructions, dividing the batter evenly between the two tins. Allow to cool fully. Roughly crush one pack of the Oreos into bite-sized pieces. In a large bowl, crumble half of one of the chocolate sponges and combine with […]
Lamb kofta pittas with yoghurt sauce
Preheat the oven to 200˚C/180˚C fan/ gas mark 6. In a large bowl, combine the red onion, garlic, lamb mince, paprika, oregano and cumin and season with salt and pepper. Roll the mixture into balls the same size of golf balls. Heat the oil in a large pan over a high heat and cook the […]
Marinated strawberries with basil and lime
Place the lime juice, basil and honey in a bowl and whisk to combine well. Stir in the quartered strawberries. Cover with cling film and set aside at room temperature for one hour. Crumble the shortbread biscuits and layer into the bottom of four serving bowls. Divide the strawberries between the bowls and top with […]
4 of our ultimate chip toppings you need to try
Breakfast chips Serves 1-2 Cook oven chips according to package instructions. Heat 2 tsp vegetable oil in a pan over a medium heat and cook 100g bacon lardons for 5-6 minutes until crisp. Use a slotted spoon to transfer the lardons to a tray lined with kitchen paper, reserving the fat in the pan. In […]
9 must-learn bakes for beginners
If you’re just setting out on your baking journey, these basic recipes are a great place to start. Consider these your building blocks — start with the fundamentals, and add more adventurous elements as you grow your confidence and skills. 1. A basic vanilla sponge A simple vanilla sponge can be leveraged to create a […]
Mediterranean potato salad
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Place the potatoes on a large baking tray. Drizzle over the oil, season with salt and black pepper and toss to coat. Place in the oven and bake for 35-40 minutes, or until tender. Remove from the oven and let cool. In a small bowl, whisk together […]
45 of our quick and easy no-bake delights
Chocolate biscuit cake Chocolate biscuit cake is a favourite of everyone’s. The ultimate no-bake cake! Fudgy chocolate whiskey slices Served with some ice cream, fudgy chocolate whiskey slices are a great dessert option for all grown-ups. Chocolate orange pots with shortbread Indulgent and delicious, these pots have a classic combination of flavours. […]
15 rocking rhubarb recipes we love
With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury. Rhubarb and strawberry crumble pie Put a twist on your usual crumble with this comforting oaty crumble-topped pie. Strawberry-rhubarb bellini Treat yourself to a refreshing strawberry-rhubarb bellini — they […]
Beetroot, feta and sweet potato tart by Siúcra
Preheat the oven to 200C˚/180C˚ fan/gas mark 6. Cut each beetroot into four to six wedges and arrange in a large roasting tin. In a small jug, whisk together the 2tsp thyme, 2tbsp olive oil and 30g Siúcra Brown Sugar. Pour over the beetroot and season well. Toss together so all the beetroot is thoroughly […]