Marinated strawberries with basil and lime

0
1979
Marinated strawberries with basil and lime | Easy Food

Serves 4

2 tbsp lime juice
1 small handful of fresh basil
2 tbsp runny honey
400g strawberries, quartered
6 shortbread biscuits, crumbled

To serve:
Greek yoghurt or crème fraîche

  1. Place the lime juice, basil and honey in a bowl and whisk to combine well. Stir in the quartered strawberries.
  2. Cover with cling film and set aside at room temperature for one hour.
  3. Crumble the shortbread biscuits and layer into the bottom of four serving bowls.
  4. Divide the strawberries between the bowls and top with a dollop of Greek yoghurt or crème fraîche to serve.

Per Serving
192kcals, 6.4g fat (1.6g saturated), 32.7g carbs, 17.5g sugars, 2.4g protein, 2.5g fibre, 0.117g sodium

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