2 tbsp lime juice
1 small handful of fresh basil
2 tbsp runny honey
400g strawberries, quartered
6 shortbread biscuits, crumbled
Greek yoghurt or crème fraîche
- Place the lime juice, basil and honey in a bowl and whisk to combine well. Stir in the quartered strawberries.
- Cover with cling film and set aside at room temperature for one hour.
- Crumble the shortbread biscuits and layer into the bottom of four serving bowls.
- Divide the strawberries between the bowls and top with a dollop of Greek yoghurt or crème fraîche to serve.
Per Serving 192kcals, 6.4g fat (1.6g saturated), 32.7g carbs, 17.5g sugars, 2.4g protein, 2.5g fibre, 0.117g sodium