Did you know that wasting food can cost families €700 per year on average? Not only can reducing food waste save you money on your groceries, but it can save money on your bin charges too! But if you already plan your family’s meals and write out a shopping list, what else can be done […]
Results for "crumble"
Beetroot and feta quiche
Lightly grease a 23cm loose-bottomed tart tin. On a lightly floured surface, roll out the pastry to 1⁄2cm thick, then use it to line the tart tin, gently pressing it into the corners with your fingertips. Place in the fridge for 15 minutes. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line the […]
Lamb kofta wraps
Try these turkey Caesar wraps… Combine all of the ingredients for the tzatziki in a bowl and stir together. Taste and add more salt, pepper or lemon juice as needed. Place the minced lamb in a large bowl and add the onion, mushrooms, egg, cumin, coriander, Worcestershire sauce and two handfuls of breadcrumbs. Season well […]
Fully loaded mini baked potatoes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Rub the potatoes with two tablespoons of the olive oil and prick each one once or twice with a fork. Toss with some salt and black pepper, then spread out on a baking tray and bake for one hour. Meanwhile, heat the remaining oil in […]
New York crumb cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 32 x 20cm rectangular baking tin and line with parchment paper. Whisk the sugars, cinnamon and flour for the crumble in a mixing bowl until combined. Stir in the melted butter, then break up the mixture into pea-sized clumps to make a rough crumble. Beat […]
Chocolate and salted caramel cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]
Four-cheese cauliflower gratin
Bring a pan of salted water to the boil and cook the cauliflower for two minutes, then drain. Immediately transfer to a bowl of iced water to prevent it from cooking further. Melt the butter in a saucepan over a medium heat. Add the flour and cook for 1-2 minutes. Little by little, add the […]
Kale and quinoa fritters with mozzarella
Place the quinoa in a saucepan over a low heat and pour over the hot stock. Simmer for 20 minutes until the liquid has been absorbed, stirring regularly. Remove from the heat, transfer to a bowl and allow to cool. Heat one tablespoon of the olive oil in a pan over a medium heat. Add the […]
Fried chicken burgers with Buffalo slaw
In a sealable plastic bag or glass bowl, whisk together the buttermilk, Buffalo sauce and egg. Place the chicken fillets between two sheets of cling film and pound with a rolling pin until they are of an even thickness. Add to the marinade and place in the fridge to marinate for 4-6 hours. Meanwhile, make […]
Steak and blue cheese ciabattas with beetroot slaw
In a large bowl, combine the beetroot, apple, red cabbage, vinegar and 1½ teaspoons of the olive oil. Toss together and season with salt and pepper. Set aside. Rub one teaspoon of oil into both sides of the steak and season generously on both sides. Heat a large pan over a high heat until very […]