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NewsletterHeat the oil in a pan over a medium-high heat. Squeeze the sausages out of their skins, crumble the meat and cook in the pan for 5-6 minutes until thoroughly cooked. Set aside to cool to room temperature. Lightly butter a 20 x 30cm baking dish. In a large bowl, combine the cooked sausage meat, […]
Results for "bread"
1213 matching results for "bread"
Meatballs in tomato sauce
Heat half of the oil in a large pot over a medium heat. Add the grated vegetables, half of the garlic and some seasoning and cook for 10-12 minutes, stirring occasionally, until beginning to brown. Add the tomatoes and the oregano into the pot. Simmer for 35-40 minutes, stirring occasionally, until the sauce has thickened. […]
Beef Miroton
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the potatoes in a small pot and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes or until almost completely tender. Remove from the water and drain. Allow to cool for five minutes, then thinly slice. Melt […]
Loaded mashed potato balls
Heat a large frying pan over a medium-high heat and cook the bacon for 6-7 minutes until browned and crispy. Transfer to a plate lined with kitchen paper to drain and set aside. In a large bowl, combine the mashed potatoes, cheese, chives, cayenne pepper and bacon. Roll the mixture into balls measuring around 3cm. […]
Winter vegetable gratin
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil. Add the broccoli, cauliflower and Brussels sprouts and cook for 2-3 minutes until the broccoli turns vibrantly green. Transfer the vegetables to a large bowl of ice water for two minutes, then drain and place in a large […]
American-style green bean casserole
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Coat a baking dish with cooking spray and fill a large bowl with ice water. Bring a large pot of water to a boil. Add the green beans and boil for one minute, then transfer to the bowl of ice water. Leave for 3-4 minutes, then drain […]
Need-to-know tips for gluten-free baking
Whether you’re following a gluten-free diet yourself or will be cooking for someone who is, check out these handy tips so you can be sure that your culinary creations can be enjoyed by all. Gluten-free baking tips: One of the biggest concerns with gluten-free baking is cross-contamination and the use of ingredients with hidden gluten. […]
Ultimate mincemeat pies
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the flour into a large mixing bowl and rub in the butter using your fingertips until it resembles breadcrumbs. Add the egg yolk and mix in just enough of the water until the mixture comes together as a smooth dough. Bring it together into a firm […]
Top tips for putting together a cheeseboard
If you’re putting together a cheeseboard for a party, first of all: well done! We like you. Secondly, here are a few tips to get you started and ensure it’s a success.
Prepping the halls – what you need to do in the build-up to Christmas
It’s one of the busiest – and best- times of the year, but it can be definitely be stressful! We’ve gone around the Easy Food offices and collected tips and tricks which will help you have the best and easiest Christmas yet. Turns out, it’s all in the planning! Decorating the house An easy decorating […]