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NewsletterIf you’re putting together a cheeseboard for a party, first of all: well done! We like you. Secondly, here are a few tips to get you started and ensure it’s a success.
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1215 matching results for "bread"
Prepping the halls – what you need to do in the build-up to Christmas
It’s one of the busiest – and best- times of the year, but it can be definitely be stressful! We’ve gone around the Easy Food offices and collected tips and tricks which will help you have the best and easiest Christmas yet. Turns out, it’s all in the planning! Decorating the house An easy decorating […]
Spaghetti with lemon olive sauce and crunchy crumbs
Heat 20ml of the olive oil in a pan over a medium heat and cook the breadcrumbs for 4-5 minutes until golden, stirring frequently. Season with salt and pepper; transfer to paper towels to drain and toss with the lemon zest. Bring a large pot of salted water to a boil and cook the spaghetti […]
Open steak sandwiches with lemon Parmesan dressing
Heat a large griddle pan over a high heat. Season the steaks generously with salt and pepper, then rub all over with vegetable oil. Cook the steaks for three minutes per side or until cooked to your liking. Transfer to a cutting board and allow to rest for 10 minutes, setting the pan aside. In […]
5 ways with asparagus
Fried asparagus Serves 6 Place 4 tbsp flour in a shallow dish. In a second dish, beat 3 eggs together with a splash of milk. In a third shallow dish, combine 150g breadcrumbs, ½ tsp cayenne pepper and some salt and black pepper. Snap the woody ends from 450g asparagus and rinse. One at a […]
Peach cobbler
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a baking dish with butter, then arrange the peach slices in the bottom of the dish. Sprinkle the peaches with two tablespoons of the sugar and the ginger, then set aside. Combine the flour, remaining sugar, baking powder, cinnamon and a pinch of salt in a […]
Irish beef meatballs and spaghetti
Heat the oil a large pan over a medium-high heat. Add the meatballs and season with salt and pepper. Cook for about 8-10 minutes, turning with tongs to brown on all sides (do this in batches if needed). Transfer the browned meatballs to a plate lined with kitchen paper. Drain all but one tablespoon of […]
Butter bean-balls with spaghetti
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Thoroughly coat a large baking tray with cooking spray. In the bowl of a food processor, combine the beans, sun-dried tomatoes, onion, mushrooms and garlic. Pulse until chopped but still a little chunky. Transfer the mixture to a bowl and stir in the basil, oregano, egg, breadcrumbs, […]
Pea and potato cakes
Place the potatoes in a pot and add enough cold water to cover them by about 2cm. Add a pinch of salt. Bring to a boil over a high heat, then reduce the heat and cook for 15-18 minutes or until tender when pierced with a fork. Add the peas and cook for 2-3 minutes. […]
Baked bean shakshuka
Melt the butter together with the olive oil in a large pan over a medium heat. Add in the onion, pepper and chilli, if using, and stir for 4-5 minutes. Add the garlic and cook for 30 seconds longer. Add the baked beans and stir to combine well. Add the cumin, garam masala, cayenne and […]