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- Melt the butter together with the olive oil in a large pan over a medium heat. Add in the onion, pepper and chilli, if using, and stir for 4-5 minutes. Add the garlic and cook for 30 seconds longer.
- Add the baked beans and stir to combine well. Add the cumin, garam masala, cayenne and some salt and pepper. Simmer for 4-5 minutes.
- Use a wooden spoon to make four wells in the beans. Carefully crack an egg into each one. Turn the heat to low, cover with a lid and allow to cook gently until the eggs are done to your liking.
- Scatter with chopped coriander and serve with crusty bread.
Per serving: 426kcals, 23.6g fat (8.6g saturated), 25.2g carbs, 11.3g sugars, 22.1g protein, 9.8g fibre, 0.58g sodium
Recipe courtesy of Batchelors.
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