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NewsletterIn a large mixing bowl, combine the cream cheese, sour cream, cayenne pepper, smoked paprika, Cheddar, spring onions and some salt and pepper. Stir until well combined using a spatula. Place a large sheet of cling film on the work surface and place the cream cheese mixture on top. Wrap up the mixture and shape into […]
Results for "bread"
1213 matching results for "bread"
Provençal chicken stew
Preheat the oven to 150˚C/130˚C fan/gas mark. In a resealable bag, combine 100g of the flour with some salt and pepper. Add the chicken pieces, seal the bag and shake to coat. Heat the oil in a large casserole dish over a medium-high heat and cook the chicken for 8-10 minutes until browned on all […]
Spaghetti with prawns, garlic and chilli
Bring a large pan of salted water to a boil and cook the pasta to al dente according to package instructions. Drain well, reserving some of the cooking water. Meanwhile, place the prawns in a bowl and sprinkle over the bicarbonate of soda and half a teaspoon each of salt and black pepper. Mix to […]
Aubergine parmigiana melts
Preheat the oven to 230°C/210°C fan/gas mark 8. Lightly grease a baking tray with olive oil. Beat the eggs together in a shallow bowl and season with salt and black pepper. Place the breadcrumbs in a second shallow bowl. Dip the aubergine slices in the beaten egg, then dredge in breadcrumbs, pressing them on to […]
Green shakshuka
Heat the olive oil in a large pan over a medium-low heat and cook the leek for 5-6 minutes until softened and golden. Add the garlic, cumin and oregano and cook for one minute longer. Add the cabbage and lemon juice and cook for 2-3 minutes until wilted, stirring. Season with salt and black pepper. […]
The ultimate Mexican-themed barbecue
The Mexican drink: Margaritas Makes 1 Make the simple syrup. On a small plate, combine the zest of 1 lime with 2 tbsp salt and 1 tbsp sugar. For each margarita, fill a cocktail shaker with ice. Add 80ml tequila, 60ml freshly squeezed lime juice, 10ml orange liqueur (such as Cointreau, Triple Sec or Grand Marnier) […]
Chicken, cheese and sweetcorn pastry rolls
Preheat the oven to 200°C/180°C fan/gas mark 6 and line two baking trays with parchment paper. In a bowl, combine the chicken, cheese, carrot, breadcrumbs, one egg, sweetcorn kernels, mixed herbs and salt and pepper into a large bowl and mix to combine. Cut a sheet of partially thawed pastry in half. Place an even […]
Tomato and basil soup with Caprese croutons
Preheat the oven to 200˚C/180˚C fan/ gas mark 6. Place the tomatoes and garlic on a rimmed baking tray. Drizzle with the olive oil and season with salt and black pepper. Roast in the oven for 30 minutes, then remove and let cool. Melt the butter in a large pot over a medium heat. Add […]
Denny’s bacon cheese rugby ball
In a large mixing bowl, combine the cream cheese, sour cream, cayenne pepper, smoked paprika, Cheddar, spring onions and some salt and pepper. Stir until well combined using a spatula. Place a large sheet of cling film on the work surface and place the cream cheese mixture on top. Wrap up the mixture and shape into […]
Denny’s garlic cheesy battered sausage bites
Heat enough oil for deep-frying in a pot until it reaches 180˚C; if you don’t have a thermometer, you can test this by adding a small piece of bread to the oil. It should turn golden after about 30 seconds; if it burns too quickly, the oil is too hot. Sift the flour and cornflour […]