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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the butter in a large pan over a medium heat. Cook the onions for 4-5 minutes until they are softened and translucent, but not coloured. Place the breadcrumbs and herbs into a large bowl and stir to combine thoroughly. Season to taste. Pour the melted butter […]
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easyFood dishes on Christmas leftovers
Christmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
Time your Christmas dinner right with these easy tips
It’s nearly time for the most fabulous feast of the year! The secrets to a stress-free Christmas are straightforward: be prepared, do what you can ahead of time, and have a plan in place for the big day. Whether you’re hosting for the first year ever or simply find it a challenge to bring everything […]
Classic cheese fondue
Treat your Christmas guests to this mouthwatering classic cheese fondue. You won’t regret it.
Aubergine upside down cake
Wow your Christmas guests with this elegant aubergine cake for dinner.
Do you have everything you need to cook Christmas dinner?
Are you preparing Christmas dinner for the first time, or simply looking to improve your skills? Read on to find our top tips for the beginner cook, and to make sure you’re stocked with all of the kitchen equipment you need for the festive season ahead. Prep ahead where possible Be sure to choose […]
Tofu katsu curry
To make the sauce, heat the oil in a saucepan over a medium heat and cook the onion for 5-6 minutes, or until softened and lightly browned. Add the ginger and garlic and cook for 30 seconds longer. Stir in the curry powder, cumin, garam masala and turmeric and season with salt and pepper. Cook […]
Dreamy creamy Christmas recipes
Add a splash of magic to your cooking this year with these fabulously festive recipes featuring Avonmore’s range of quality Irish creams. Dark chocolate fondue This dark chocolate fondue is oh-so-easy to set up and a super fun thing to create with the little ones. Cheesy prawn gratin Could this be the perfect starter? […]
Cheesy prawn gratins
Individual ramekins of prawns in a smooth, rich sauce made from Avonmore Fresh Cream and Gruyère, topped with breadcrumbs and baked until golden and crisp. Lightly grease four ramekin dishes with butter. Divide the prawns amongst the ramekins. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Melt the butter in a saucepan over a medium heat. Add […]
Creamy mushroom and broccoli bake
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and grease a baking dish with butter. Bring a large pot of water to boil and cook the broccoli for 3-4 minutes, until just barely tender. Drain the broccoli in a colander and rinse with cold water. Melt half of the butter in a pan over a […]