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NewsletterA whole Camembert, liberally spread with YR Balsamic Red Onion Relish on one side and YR Original Tomato Relish on the other, before being wrapped in puff pastry and baked until golden. With oozing insides, this is made for sharing — simply serve with good crusty bread. Preheat the oven to 200°C/180˚C fan/gas mark 6. […]
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1213 matching results for "bread"
Chicken cacciatore
Combine the flour, salt and pepper in a plastic bag. Add the chicken thighs and shake until coated in flour. Heat the oil in a large pan (one with a lid) over a medium-high heat. Cook the chicken thighs for 2-3 minutes per side until browned all over, working in batches if necessary to avoid […]
Aubergine parmigiana ciabattas
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Salt the slices of aubergine on both sides and place in a colander over the sink for one hour. Brush the salt off the aubergine slices and pat them dry with kitchen paper. Place the breadcrumbs in one bowl and beat the eggs together with a splash […]
Chicken katsu curry
First, make the curry sauce. Melt the butter in a saucepan over a low heat, then stir in the next eight ingredients. Cook for 10 minutes, stirring occasionally. Stir in the flour to make the curry roux. (This can be cooled and stored in the fridge for up to one week.) Stir in the water […]
The 30-day meal plan you didn’t know you needed
Tired of trying to decide what to cook for dinner? We’ve got you covered this November with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Rockin’ Moroccan recipes for a super tasty summer
Add an exotic twist to your meals this summer with one of these 10 mouthwatering Moroccan recipes, ideal for both family and friends. Moroccan chicken flatbreads This quick and easy meal is an excellent crowd-pleasing entertainment option. Moroccan prawn skewers Bring spicy Moroccan flavours to your barbecue with these exotic seafood skewers. Spicy […]
One-pan beans with eggs, spinach and bacon
Heat the oil in a medium-sized pan over a medium heat. Add the bacon lardons and cook for 3-4 minutes until golden. Add the shallots, garlic and rosemary and cook for one minute longer. Season with salt and black pepper. Add the tomato purée, paprika and beans and cook for 1-2 minutes. Stir in the […]
Cauliflower “steaks” with Taleggio and Parma ham
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Remove the leaves from the cauliflower and cut out the base (without cutting away so much that the head collapses). Cut the cauliflower in half, then cut each half into two 2cm-thick slices. Place the cauliflower slices on a baking tray. Brush with the oil, […]
Club chicken sandwich by Homebird
Place the eggs in a pan and add enough cold water to just cover. Add the vinegar and bring to a boil over a high heat. Reduce the heat to medium and simmer for six minutes, then remove from the heat. Transfer the eggs to a bowl of iced water and allow to cool for […]
Butternut squash and rice patties
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the butternut squash on a tray, drizzle with the olive oil and season with salt and pepper. Roast for 30 minutes or until very soft. Place in a large bowl and add the cooked rice, garlic, lemon zest, parsley and sumac. Season with salt […]