Results for "bread"

1213 matching results for "bread"

Tear-and-share Christmas tree

In a jug, combine the warm water with the yeast. Set aside for 3-4 minutes until foamy. Beat the bread flour, salt and sugar together. Add the water mixture and beat for 10 minutes until a springy dough is formed. Transfer to an oiled bowl, cover with a clean tea towel and leave to rise […]

Dark chocolate truffle tart

Sift the cocoa powder, icing sugar and flour into a bowl. Add the butter and rub together until the mixture resembles breadcrumbs. Add the yolks and mix together into a dough..  Shape the pastry dough into a disc, wrap in cling film and refrigerate for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4 […]

Roasted vegetable curry

Preheat the oven to 220°C/200°C fan/gas mark 7. In a large roasting tin, combine the aubergines, sweet potatos and onion. Drizzle with the oil and season with salt and pepper. Roast for 20 minutes until the aubergine and sweet potato begin to soften. Add the curry paste and stir to combine well with the vegetables, […]

10 showstopper cakes for a magical Christmas

Don’t have any idea what to bake? Don’t worry, we’ve got you covered with 10 of our favourite showstopper Christmas cakes. 

Clonakilty sausage and chickpea casserole

In a large saucepan, heat the oil and fry the sausages for eight to 10 minutes, turning frequently until browned all over. Remove from the pan, cut in half and set aside. Add the rashers and fry for five minutes or until crisp. Remove from the pan and set aside. Drain any excess oil from […]

Peanut butter tart

Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and just enough cold water to form a soft dough. Turn the pastry onto a floured surface and […]

Chicken and chorizo pasta bake

Preheat the oven to 220°C/200°C fan/gas mark 8. Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Drain well, reserving a little of the pasta water, and set aside. Heat the oil in an ovenproof pan over a high heat and cook […]

Brownie mince pies

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease two mince pie trays with melted butter. For the pastry, in a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]

Pistachio and cranberry stuffing

In a large pan over a medium-high heat, cook the bacon until golden and crisp. Transfer to a plate lined with kitchen paper and set aside, reserving the bacon fat in the pan. Add the butter and cook the onion and celery over a medium heat for 6-8 minutes until soft and translucent. Return the […]

Braised beef stew with oat dumplings

Preheat the oven to 170°C/150°C fan/gas mark 3. Heat the oil in a large casserole dish over a medium-high heat. Working in batches to avoid crowding the pan, brown the beef on all sides, then transfer to a plate. Add the bacon lardons to the pan and cook for 3-4 minutes until golden. Use a […]