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NewsletterHeat one tablespoon of the oil in a pan over a medium-high heat and cook the bacon lardons until golden and crisp. Use a slotted spoon to transfer the lardons to a plate lined with kitchen paper. In a large bowl, combine the mash, vegetables, cheeses and parsley. Stir to combine, add the lardons and […]
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9 classic recipes you need for a Thanksgiving feast
Whether you’re an American ex-pat or you’ve got friends visiting from the US of A (or you’re simply a sucker for a themed meal!), here’s the menu you need to throw a proper Thanksgiving dinner. First: there must be turkey. This back-to-basics recipe will make sure you have a gorgeously golden, succulent bird to bring […]
How to: wrap and present homemade gifts
The Easy Food team loves planning, making and delivering homemade gifts. Over the years, we’ve picked up a few tips on how to pack them so that they look great and stay in mint condition! Read on for our wrapping ideas… Nuts and popcorn Now that you’ve whipped up chocolate and toffee popcorn, or spiced […]
Don’t forget a thing with this ultimate Christmas checklist
Follow our clever Christmas countdown and tick items off as you go to make sure you’re as prepared as possible for the big day — without the stress. Our Christmas playlist on Spotify has all the tunes you need to get your festive groove on, so crank up the volume and let’s get to work! The […]
Crab cake burgers with prawn cocktail
In a small bowl, combine all of the ingredients for the spicy Marie Rose sauce and stir together well. Place in the fridge until ready to use. In a bowl, combine the crabmeat, egg, lemon juice, mayonnaise, sriracha, parsley, spring onions, breadcrumbs and some seasoning. Mix gently until just combined. Divide the mixture into eight […]
Kimchi pork burger
Melt the butter in a pan over a medium-high heat and cook the onion for 3-4 minutes until just softened. Set aside and allow to cool to room temperature. In a large bowl, combine the cooled onion with the pork mince, egg, breadcrumbs, gochujang, coriander and some salt and black pepper. Mix until just combined. […]
Poutine burgers
For the burgers, melt the butter in a pan over a medium-high heat and cook the onion for 3-4 minutes until just softened. Allow to cool to room temperature. In a large bowl, combine the cooled onion with the beef mince, egg, breadcrumbs, Worcestershire sauce, thyme and some salt and black pepper. Mix until just […]
All the edible gift inspiration you need this Christmas
We always love giving and receiving edible gifts for Christmas — they have a personal touch that shop-bought gifts just can’t beat. This year, budgets will be tighter for many of us than usual, making homemade gifts an even more appealing option. If you’re looking for inspiration for some of the food-lovers in your life, […]
Stunning starters for Christmas entertaining
The festive season is fast approaching, and it’s time to think about getting creative in the kitchen. Whether you’re entertaining others or just yourselves this year, there’s still every reason to treat yourself to the full three courses — and we’ve got some stunning starters lined up to help you get inspired. Camembert and roasted grape […]
How to get Christmas right: our ultimate easy guide
From festive bakes and edible gifts to the big feast, we’ve pulled together all the answers, tips, recipe inspiration and advice you need for a delicious and stress-free Christmas. Planning This month-long checklist will see you through December and ensure you’re prepared for the big day! Looking for some homemade decorations to get things […]