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NewsletterWhether you’re following a vegan lifestyle or need to eat gluten- or dairy-free, this collection of our best free-from bakes will make sure everyone at the table gets a treat. 1. Vegan brownie cheesecake This is one for all the chocoholics out there! With a rich chocolate brownie base and a light, creamy cheesecake […]
Results for "bread"
1215 matching results for "bread"
Vegan window biscuits
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Line two baking trays with non-stick parchment paper. In a large mixing bowl, combine the flour, ground almonds and caster sugar. Rub in the margarine until the mixture resembles breadcrumbs. Add the vanilla, orange zest and soy milk. Mix together until it forms a dough. Wrap […]
Cranberry and pistachio biscotti
Bake these delicious cranberry and pistachio biscotti for your loved ones as the tasty Christmas gift.
How to make thoughtful edible gifts for teachers
Homemade edible gifts have a personal touch that shop-bought presents just can’t beat. This year, show your kids’ teachers how much you appreciate their hard work and care (and save a few pennies while you’re at it!) by giving them something unique, tasty and made at home. Sweet gift ideas Christmas biscuits are always a winner. […]
4 must-have side dishes to make curry night amazing
Making your own Indian curry tonight? Here are four must-have side dishes to complete your “fakeaway” spread. Top tip: If it’s your first time making a curry, why not start with our back-to-basics version? Rice It’s the crispy onions on top that do it for us! Naan bread Everybody loves a good garlic butter naan […]
Meringue-topped mince pies
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease the holes of two mince pie trays with melted butter. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]
5 ways with leftover ham
Ham and sprout risotto Serves 2 Melt 20g butter with 2 tbsp olive oil in a large, heavy-bottomed saucepan over a medium heat. Add 1 finely chopped onion, 2 crushed garlic cloves, 100g leftover cooked ham and a handful of leftover Brussels sprouts. Cook for 5-6 minutes until the onion is translucent and the ham […]
Kale and quinoa fritters with mozzarella
Place the quinoa in a saucepan over a low heat and pour over the hot stock. Simmer for 20 minutes until the liquid has been absorbed, stirring regularly. Remove from the heat, transfer to a bowl and allow to cool. Heat one tablespoon of the olive oil in a pan over a medium heat. Add the […]
Fish goujons
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper. In a shallow bowl, beat the egg with some seasoning. In a second shallow bowl, combine the breadcrumbs, oats, sesame seeds, lemon zest and parsley. Season with salt and pepper. Pat the cod strips dry and dip in […]
Baked feta with spicy ‘nduja sauce
Heat the oil in a heavy-based saucepan over a medium heat and cook the onion for 4-5 minutes until softened. Add the ‘nduja and cook for 3-4 minutes until it has dissolved. Add the garlic and cook for 1-2 minutes longer. Season with salt and plenty of black pepper. Add the tomato purée and cook […]