Making your own Indian curry tonight? Here are four must-have side dishes to complete your “fakeaway” spread.
Top tip: If it’s your first time making a curry, why not start with our back-to-basics version?
It’s the crispy onions on top that do it for us!
Everybody loves a good garlic butter naan to wipe up every little bit of that sauce. Now you can make your own!
Whether you go for the spiciest thing on the menu or you’re no good at handling the heat, a cooling raita is a welcome addition to the table.
Adding both sweetness and spice, we love a dollop of mango chutney on the side of most Indian curries.
Fancy a curry that’ll impress everyone at the table? Why not try this tender, slow-cooked goat curry? (If you don’t have goat meat, swap in some lamb!)