280g plain Greek yoghurt
2 tbsp coriander, finely chopped
1 tbsp mint, finely chopped
Zest of 1 lemon
2 tsp lemon juice
½ tsp ground cumin
1 cucumber, peeled, halved lengthwise, deseeded and finely chopped
Salt and black pepper

1. In a medium bowl, combine all of the ingredients.
2. Stir to blend and season to taste with salt and black pepper.

Per serving: 54kcals, 3g fat (1.9g saturated), 5.1g carbs, 4g sugars, 2.3g protein, 0g fibre, 0.033g sodium