Serves 4
280g plain Greek yoghurt
2 tbsp coriander, finely chopped
1 tbsp mint leaves, finely chopped
1 lemon zest
2 tsp lemon juice
½ tsp ground cumin
1 cucumber, peeled, halved lengthwise, deseeded and finely chopped
Salt and black pepper
280g plain Greek yoghurt
2 tbsp coriander, finely chopped
1 tbsp mint leaves, finely chopped
1 lemon zest
2 tsp lemon juice
½ tsp ground cumin
1 cucumber, peeled, halved lengthwise, deseeded and finely chopped
Salt and black pepper
- In a medium bowl, combine all of the ingredients.
- Stir to blend and season to taste with salt and black pepper.
Per serving: 54kcals, 3g fat (1.9g saturated), 5.1g carbs, 4g sugars, 2.3g protein, 0g fibre, 0.033g sodium