The festive season is fast approaching, and it’s time to think about getting creative in the kitchen. Whether you’re entertaining others or just yourselves this year, there’s still every reason to treat yourself to the full three courses — and we’ve got some stunning starters lined up to help you get inspired.
These bite-sized savoury toasts topped with melted Le Père Alexandre Camembert, thyme and a touch of sweetness from honey and roasted Fresh Choice red grapes will certainly have you coming back for more!
Featuring Glenmór black pudding and Mash Direct mashed potato, these croquettes are packed full of all-Irish flavour and destined to become a new favourite.
This bite-sized version of the much-loved comfort food uses a combination of Gruyère and red Cheddar to create melt-in-your-mouth canapés that everyone will love.
These individual portions of Seafeast cooked coldwater prawns potted in nutmeg butter are a seafood lover’s dream, easy to make ahead of time and best served with brown bread and some mixed leaves.