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NewsletterA good feast is not complete without the third course, and the Easter feast is no exception. From hot cross buns to Easter cakes, it’s time to put your baking skills to the test. An electric stand mixer takes the hassle out of tougher mixing jobs like kneading dough, making pastry and thicker mixes. The […]
Results for "bread"
1213 matching results for "bread"
Carrot hummus
Place the cooked carrots in a bowl and mash with a fork. Add the hummus and stir to combine well. Serve with lots of breadsticks or chopped crunchy vegetables, for dipping.
Quinoa and chickpea falafel with tahini sauce
Cook the quinoa with a pinch of salt according to package instructions. Meanwhile, line two large baking trays with unbleached parchment paper and set aside. In a large food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, flour, egg and some salt and pepper. Whizz until the mixture is semi-smooth with some smaller chickpea […]
Butterbean stew
Drain the beans, reserving 200ml of the liquid from the tins. Heat the oil in a large pot over a medium heat and cook the onions, carrots and celery for 8-10 minutes until soft but not coloured. Season with salt and pepper. Stir in the leek, greens, garlic, thyme, rosemary and half of the parsley. […]
Curried leg of lamb
In a bowl, stir together the yoghurt spices, garlic, ginger, yoghurt and lemon juice. Use a sharp knife to cut slits into the lamb and rub half the yoghurt mix all over the meat, making sure to massage it into the slits. Carefully lift the lamb into a Magic Chicken Roasting Bag, place the bag […]
Chocolate pecan pie
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 23cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and add just enough […]
12 simple ways to be a more sustainable cook
Finn Ní Fhaoláin is a marine scientist, speaker, cook and cookbook author. She holds a BSc in Earth and Ocean Science, an MSc in Marine Biology and a Certificate in Culinary Arts. In 2017, she released her bestselling cookbook with Gill Books and received a McKenna Award for Milish, the zero waste gluten-free business that […]
Herb crumbed pork with potato and apple mash
In a shallow bowl, stir together the sage, fennel seeds, breadcrumbs and some salt and pepper. Brush the pork all over with the mustard, then dip in the breadcrumb mix to coat. Heat the oil in a large pan over a medium/low heat and cook the pork for 5-6 minutes per side until golden, crisp […]
New ways with brussels sprouts
Lemon and balsamic roasted Brussels sprouts Serves 4 Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Trim 650g Brussels sprouts, remove any discoloured or damaged leaves and cut each sprout in half. Place in a roasting tin, drizzle with 2 tbsp olive oil and season generously with salt and black pepper. Toss to […]
Ciabatta meatball subs
For the meatballs, put the mince in a large bowl and add the onion, garlic, breadcrumbs, tomato purée, Worcestershire sauce and beaten egg. Season with salt and pepper and use your hands to mix until everything is just combined together. Grab small amounts of the mixture and use your hands to gently roll them into […]