Results for "bread"

1213 matching results for "bread"

Mini scones

Preheat the oven to 220°C/200°C fan/ gas mark 7. Line two baking trays with baking paper. Add the flour, baking powder and sugar to a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the orange zest if using. Crack the eggs into a measuring […]

Pistachio crumbed salmon

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4 and brush a baking tray with oil. In a small jug, whisk the honey, Dijon mustard and seasoning. In a small bowl, combine the breadcrumbs, parsley and pistachios. Place the salmon fillets on the prepared tray. Brush with the honey-mustard and top with the breadcrumb […]

Cookbook Corner: 9 newly-released cookbooks to dig into

Few things in life bring us more joy than sitting down in a comfortable chair on a Sunday afternoon with a cup of coffee in one hand and a brand-new cookbook to browse through in the other. Over the past few months, we’ve been blessed with an array of beautiful, newly published recipe books and […]

Spot the bacon

In a pan over medium heat, sweat the onions until translucent and soft, then remove from the pan and set aside. Add the bacon to the pan and cook until just golden. Add the chicken and cook for 10-15 minutes, allowing the bacon to finish cooking with the chicken. Meanwhile, cook the pasta according to […]

Cheesy potato and red pepper frittata

Prick the potatoes 2-3 times with a fork or the tip of a sharp knife. Microwave for 3-4 minutes until just cooked, turning them over halfway through. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the olive oil in a 25-30cm ovenproof pan over a medium-high heat. Cook the onion and red […]

13 scrumptious sandwich recipes

Is there anything more satisfying than biting into a delicious sandwich? Whether you’re in a rush, on a picnic, or just looking for a tasty meal, sandwiches are always a great option. From classic combinations to more unique flavours, there’s a sandwich out there for everyone. That’s why we’ve put together a list of thirteen […]

Apple tart

Combine the flour and butter for the pastry in a large mixing bowl. Using your fingertips, rub them together until the mixture resembles breadcrumbs. Add the water and mix quickly to bring it together as a dough. Shape the pastry into a disc, wrap in cling film and refrigerate for 30 minutes. Roll out the […]

Carrot falafel burgers

Place one-third of the grated carrot in the bowl of a food processor and add the chickpeas, shallots, tahini, cumin and egg. Whizz to form a thick paste, then scrape into a large bowl. Heat the olive oil in a large pan over a medium-high heat. Add the remaining carrot and cook for 8-10 minutes […]

Croquetas de jamón (ham and cheese croquettes)

Heat the oil and butter in a heavy-bottomed saucepan over a medium heat. Cook the leek for one minute, then add three-quarters of the ham. Cook for another 4-5 minutes until the leek has softened and the fat from the ham has begun to melt. Turn the heat down to medium-low. Stir in the flour […]

Dijon-roasted asparagus with poached eggs and almonds

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a dry pan over a medium-low heat, toast the flaked almonds for 3-4 minutes until golden. Set aside. In a small bowl, combine the mustard, oil and garlic. In a second bowl, combine the panko breadcrumbs, the almonds and one tablespoon of the mustard mixture. Place […]