Results for "bread"

1213 matching results for "bread"

Chocolate banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Lightly grease the parchment paper with oil. Whisk together the flour, baking powder, salt and cocoa powder in a medium bowl. Mash two of the bananas in a large mixing bowl. Whisk in the yoghurt, honey, […]

Flax and walnut banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. In a large bowl, sift together the flour and bicarbonate of soda. Set aside. In a large jug, whisk together the eggs and vanilla until combined. Set aside. Cream together the butter and sugar until it starts to become light […]

Chocolate chip banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Cream the butter and sugar in a separate mixing bowl for a few minutes until light and fluffy. Beat in the Fyffes bananas, […]

Banana bread

Preheat oven to 180˚C/160˚C fan/gas mark 4 and spray a loaf tin with cooking spray. Mash the bananas in a large bowl. Add the vanilla, egg, coconut oil and both sugars, and whisk vigorously to combine. Add the honey, baking powder, salt, cinnamon and almond milk and whisk again. Add the ground almonds, flour and […]

Granny Redmond’s Brown Bread

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 2lb loaf tin with parchment paper. Mix the flours, wheaten meal, wheat bran, wheat germ, bicarbonate of soda and salt in a large bowl. Pour in the buttermilk and milk. Add the vegetable oil and treacle. Beat together until just combined. Spoon into […]

Bread bowl fish & chorizo stew

Heat the olive oil in a large casserole dish over a medium heat. Add the chorizo and cook for 4-5 minutes until it is lightly golden and has released its oils. Use a slotted spoon to transfer to a plate and set aside, reserving the oil in the pan. Add the onion, celery, green pepper […]

Shannon’s soda bread

Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a large bowl, sieve the flour, bicarbonate of soda and salt. Rub in the butter into the flour until it resemble breadcrumbs. Gradually add the buttermilk and mix to make a soft dough. Turn onto a lightly floured surface and give it a light knead until […]

Síomha’s vegan brown bread

Mix the cider vinegar with the soya milk and let it stand for 20 minutes. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Brush a 1L loaf tin with some oil, then dust with flour to coat. Shake off any excess. Mix together the milled flaxseed with six tablespoons of water and allow to stand […]

Avocado and banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 900g loaf tin with non-stick parchment paper. In a large bowl, mash together the bananas, avocado and butter. Add the maple syrup, cinnamon, eggs, bicarbonate of soda and a pinch of salt. Mix well, then fold in the ground almonds and milled flax […]

Gingerbread loaf cake

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 900g loaf tin with non-stick parchment paper. In a saucepan, gently heat the butter, brown sugar and treacle until melted. Allow to cool for 10 minutes. In a large bowl, combine the flour, ginger and mixed spice. Pour in the cooled treacle mixture […]