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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Cream the butter and sugar in a separate mixing bowl for a few minutes until light and fluffy. Beat in the Fyffes bananas, […]
Results for "bread"
1209 matching results for "bread"
Banana bread
Preheat oven to 180˚C/160˚C fan/gas mark 4 and spray a loaf tin with cooking spray. Mash the bananas in a large bowl. Add the vanilla, egg, coconut oil and both sugars, and whisk vigorously to combine. Add the honey, baking powder, salt, cinnamon and almond milk and whisk again. Add the ground almonds, flour and […]
Granny Redmond’s Brown Bread
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 2lb loaf tin with parchment paper. Mix the flours, wheaten meal, wheat bran, wheat germ, bicarbonate of soda and salt in a large bowl. Pour in the buttermilk and milk. Add the vegetable oil and treacle. Beat together until just combined. Spoon into […]
Bread bowl fish & chorizo stew
Heat the olive oil in a large casserole dish over a medium heat. Add the chorizo and cook for 4-5 minutes until it is lightly golden and has released its oils. Use a slotted spoon to transfer to a plate and set aside, reserving the oil in the pan. Add the onion, celery, green pepper […]
Shannon’s soda bread
Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a large bowl, sieve the flour, bicarbonate of soda and salt. Rub in the butter into the flour until it resemble breadcrumbs. Gradually add the buttermilk and mix to make a soft dough. Turn onto a lightly floured surface and give it a light knead until […]
Síomha’s vegan brown bread
Mix the cider vinegar with the soya milk and let it stand for 20 minutes. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Brush a 1L loaf tin with some oil, then dust with flour to coat. Shake off any excess. Mix together the milled flaxseed with six tablespoons of water and allow to stand […]
Avocado and banana bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 900g loaf tin with non-stick parchment paper. In a large bowl, mash together the bananas, avocado and butter. Add the maple syrup, cinnamon, eggs, bicarbonate of soda and a pinch of salt. Mix well, then fold in the ground almonds and milled flax […]
Gingerbread loaf cake
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 900g loaf tin with non-stick parchment paper. In a saucepan, gently heat the butter, brown sugar and treacle until melted. Allow to cool for 10 minutes. In a large bowl, combine the flour, ginger and mixed spice. Pour in the cooled treacle mixture […]
Banoffee bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a standard 900g loaf tin with parchment paper. Beat the butter and sugar for five minutes until light and fluffy. Gradually beat in the eggs until incorporated. Beat in the flour and bicarbonate of soda, then stir in the milk until smooth. Stir in […]
Mushroom and leek flatbreads with runny eggs
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper. Place the naan breads on a baking tray. Top with the leek, mushrooms and cheese, then push the toppings out towards the […]