Results for "biscuits"

236 matching results for "biscuits"

Mint chocolate cream cake

Beat together the cream, sugar and mint extract with an electric whisk until stiff peaks form. Line a standard 900g loaf tin with parchment paper so that it hangs off the sides. Line the bottom of the tin with the wafer biscuits, creaking them if necessary to fit. Spread a layer of the mint cream […]

Raspberry lemon cheesecake cups

Mix the crushed biscuits and melted butter until all the biscuits are moist, then press the mixture firmly into the bottom of eight serving glasses. Beat together the cream cheese, icing sugar and lemon juice until fluffy. Spoon into each of the dessert glasses, smoothing the top as much as possible. Combine the raspberry sauce […]

Eton mess baked cheesecake

Preheat the oven to 160˚C/140˚C fan/gas mark 3. Mix together the crushed biscuits with the melted butter until they are all moist. Press into the base and slightly up the sides of a 23cm springform cake tin. Refrigerate until needed. Beat together all of the ingredients for the filling until very smooth. Spread into the […]

Banana Cream Tartlets

Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. Fill each tartlet with custard and top with the banana slices in an even layer. Spoon over the whipped cream and sprinkle over […]

Cookies and cream cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease two 17cm deep sandwich tins and line with baking paper. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth. Put the cocoa in a separate mixing bowl and gradually stir in the water to make a stiff paste. Add to this the […]

Pistachio shortbread

Place the pistachios in the bowl of a food processor and blitz until they are finely chopped. Remove and set aside. Add the flour, salt and Parmesan to the food processor and pulse to combine. Add the butter. Pulse until the mixture is crumbly and holds together when you squeeze a lump of it in […]