Get ready to cruuuuuumble! The weather has turned, the leaves are changing colour, and there’s a whole new season of fruits to experiment with in the kitchen. It’s time to get out the cozy socks, put on the kettle, and get ready for warm desserts by the fireside. And what better dessert for that, than the humble crumble? Since there are so many ways to make it, we thought we’d share with you some of our best-loved crumbly creations to keep you inspired all season long. Enjoy!
Nothing beats a good old fashioned traditional apple crumble, sometimes it’s nice to start with the basics.
With a tart and zest filling, this rhubarb and strawberry crumble will have your taste buds dancing.
Where pie meets crumble is a delicious intersection. These individual rhubarb and raspberry crumble pies take warm desserts to the next level and are perfect for wintertime entertaining.
If you’re aiming to impress, this soft and gooey apple crumble layer cake is just the thing!
This salted caramel apple walnut crumble is little piece of heaven in every mouthful!
The secret ingredient in these plum and blackberry crumbles is balsamic vinegar, and believe us when we tell you, they taste extra special!
This delightful peach crumble will have you peachy keen for seconds!
And just in case you love crumble SO much you want to be able to enjoy it any time of the day, here’s a couple of handy crumble based traybakes that are sure to keep you going.
Softly spiced and beautifully nutty, these apple crumble bars are the perfect anytime treat!
If you love peanut butter and jam together, then these crumbly jam and peanut butter bars are perfect for you!
With over 25,000 views on our website, these apple crumble flapjacks have proved themselves quite the crowd-favourite bake!