Results for "rice"

1234 matching results for "rice"

Roasted Asian chicken thighs

Combine the first six ingredients in a large sealable bag. Add the chicken thighs and seal the bag, squeezing all the air out. Use your hands to squash the bag, rubbing the marinade into all sides of the chicken. Place in the fridge to marinate for at least 30 minutes or up to eight hours. […]

Tofu katsu curry

To make the sauce, heat the oil in a saucepan over a medium heat and cook the onion for 5-6 minutes, or until softened and lightly browned. Add the ginger and garlic and cook for 30 seconds longer. Stir in the curry powder, cumin, garam masala and turmeric and season with salt and pepper. Cook […]

Sticky pork belly canapés by Siúcra

Place the pork belly in a pot of boiling water for one minute, then drain. Cut the pork into chunks of around 4cm. Set aside. In the bottom of a medium casserole, place the spring onions in a thick, even layer. Arrange the ginger, garlic slices and chilli evenly over the spring onions. Add the […]

Paneer masala

In the bowl of a slow cooker, combine the paneer, onions, pepper, mushrooms, garlic, ginger, tomatoes and spices. Add a generous pinch of salt and pepper and stir to combine well. Cook on high for 3-4 hours, until the vegetables are soft. Just before serving, stir in the cream. Top with some fresh coriander and […]

10 deliciously comforting lentil recipes

Lentils are such a versatile ingredient. You can use it to cook almost anything your heart desires. Here are seven of our favourite lentil recipes you can try at home.

Ginger and honey pork stir-fry

Combine all marinade ingredients in a bowl. Add the pork, toss to coat thoroughly, then set aside for one hour. Heat a wok over a high heat until very hot, then add the oil. Cook the pork in small batches for 1-2 minutes per batch until thoroughly cooked, leaving each batch to drain on kitchen […]

Baan Thai’s chilli and basil stir-fry (pad krapow neua sap)

Pound the garlic and chilli in a pestle and mortar. (Alternatively, you can crush and then finely mince it if there is no pestle and mortar available) Heat the oil in a pan, when it is hot, add the chilli and garlic. Stir until it is fragrant and infused into the oil (30 seconds). Do […]

Thai green chicken curry

Put the new potatoes in a pan of boiling water and cook for five minutes until just tender. Heat the vegetable oil in a wok or large pan over a medium heat. Add the garlic and cook for 30 seconds until golden, being careful not to let it burn. Add the Thai green curry paste […]

Veggie Thai red curry

Heat the coconut oil in a large pan or wok over a medium heat. Add the curry paste and cook, stirring, for two minutes. Stir in the coconut milk and cook for one minute. Bring to a simmer, add the onion, peppers and carrots and cook for 4-5 minutes. Add the spinach and cook for […]

26 salmon recipes you’ll want to make immediately

Packed with omega-3s, protein and — most importantly — flavour, salmon is one of our favourite fish here at Easy Food. Its richness means it can stand up to a variety of other big flavours, and we have no doubt you’ll find some new favourites below.   Breakfast and brunch Whether you’re throwing together a […]