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- In the bowl of a slow cooker, combine the paneer, onions, pepper, mushrooms, garlic, ginger, tomatoes and spices. Add a generous pinch of salt and pepper and stir to combine well.
- Cook on high for 3-4 hours, until the vegetables are soft.
- Just before serving, stir in the cream. Top with some fresh coriander and serve with rice, naan and/or poppadoms.
Per Serving: 552kcals, 46g fat (28.4g saturated), 23.7g carbs (10.6g sugars), 14.3g protein, 4.7g fibre, 0.389g sodium
DinnerIndianDiabetic-friendlyMeat-freeSpecial OccasionsHigh-proteinOne-potFamily mealsCuisinesSlow cookerDinner partyBudget mealsComfort foodMake it HealthyVegetarian
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