Results for "rice"

1079 matching results for "rice"

Slow-cooked barbacoa burritos

Preheat the oven to 140˚C/120˚C fan/gas mark 1. In a food processor, combine the vinegar, lime juice, chillies, garlic, cumin, coriander, salt and pepper. Whizz for about one minute, then set aside. Pat the brisket completely dry with kitchen paper. Heat the oil in a large heavy pan over a medium-high heat. Once smoking hot, […]

Crab and leek quiche

Roll the pastry out into on a floured work surface. Shape into a large circle and use to line a 23cm loose-based fluted tart tin. Use your fingertips to press the pastry firmly into the base and sides, trimming away any excess. Lightly prick the base of the tart all over using a fork. Place […]

Asian green bean and turkey stir-fry

Heat half of the oil in a large pan over a medium-high heat. Cook the turkey mince until completely browned with no pink parts remaining, breaking up any lumps with a wooden spoon. Add the garlic, season with salt and pepper and cook for one minute longer. Drain any fat from the pan and transfer […]

Kitchen know-how: pots and pans

Cast iron pan Any time you want intense heat that lasts, the cast iron pan is your pan of choice. It’s the best choice for searing steaks, giving fish fillets perfectly crisp skin, frying chicken, making the crispiest bacon and any recipe that requires a pan to move effortlessly from hob to oven. Our tip: […]

Superfood breakfast bowl

Bring the water for the rice to a boil in a small saucepan over a medium-high heat. Stir in the rice and bring back to a boil, then reduce the heat to low and cover with a lid. Simmer for 20-25 minutes until all the liquid has been absorbed. Remove from the heat and fluff […]

Kitchen know-how: pots and pans

There are a few kitchen staples you just can’t get by without, and quality pots and pans are one of them. However, there’s no point in spending money on a piece that you’re not going to use, so here’s a breakdown for you! Guide to pots and pans Cast iron pan Any time you want […]

Quick chicken pilaf

Heat the oil in a saucepan over a medium-high heat and add the onion, red pepper and chilli. Cook for 4-5 minutes, then add the garlic and cook for one minute longer. Add the mushrooms, courgette, rice, ground coriander, cumin and cinnamon. Cook, stirring, for one minute. Pour in the coconut milk and stock. Season […]

Sticky Asian fish

Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a small bowl combine the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Season with black pepper. Place the sea bass fillets on a baking tray, skin-side down. Sprinkle them with the cornflour and gently rub it into the fish. Spoon […]

Sweet and spicy pork chops

The night before cooking or early in the day, combine all of the ingredients for the dry rub in a small bowl. Rub on all sides of the pork chops. Place the chops in a bowl, cover with cling film and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a baking tray […]

Butcher’s Block: Steak

Local butcher Michael Fleming gives us the inside scoop on steak dinners. How many different cuts of steak are there? These days, there are a lot! New American-style cuts such as hanger steaks and flatirons have become more popular over here in recent years. I would say there are probably about 15 different steak cuts […]