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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm springform cake tin and line with parchment paper. Heat the coffee, butter, chocolate and cocoa powder in a saucepan over a low heat, stirring until melted. Remove from the heat and leave to cool slightly. Beat the egg yolks and sugar in a separate […]
Results for "meringue"
128 matching results for "meringue"
Brown sugar and pistachio meringues with raspberries
Preheat the Neff CircoTherm at 120⁰C. Pour the egg whites into the bowl of a mixer with the beating whisk attached. Start on the slowest speed and whisk increasing the speed to the highest over about a minute. Whisk until stiff but not dry. Gradually whisk in the caster and soft brown sugars, a tablespoon at […]
Black Forest meringue nests
Preheat the oven to 130°C/110°C fan/gas mark ½. Line a baking tray with greaseproof paper. Place the egg whites into a large, spotlessly clean bowl. Whisk with an electric whisk on medium speed until frothy, and then increase the speed to high and whisk until the mixture holds stiff peaks. Melt the chocolate in the […]
Strawberry meringue squares
Combine all of the ingredients for the sponge, aside from the strawberries, in a large mixing bowl. Beat until a dough forms. Line a 32x23cm baking pan with parchment paper, with excess hanging over the sides. Scrape the dough into the pan and smooth into an even layer. Press the strawberries into the dough. Set […]
Salted caramel cocoa meringues
Preheat the oven to 140˚C/120˚C fan/gas mark 1 and line two baking trays with parchment paper. Melt the dark chocolate in a bowl set over a saucepan of simmering water until melted, then remove from the heat and stir until smooth. Leave to cool slightly. Beat the egg whites with an electric whisk in a […]
Lemon curd and raspberry meringue pots
Whip the cream until stiff. Gently fold in about three-quarters of the raspberries, the lemon curd and the broken meringues, breaking up some of the raspberries and letting the lemon curd ripple through without being completely mixed in. Divide between four bowls or glasses. Scatter the remaining raspberries over the top and serve.
Easy chocolate chip meringues
Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with parchment paper. Using a stand mixer or electric beater on medium-high speed, beat the egg whites, salt, cream of tartar and vanilla together until soft peaks form. Slowly add the sugar and beat for another five minutes or so until stiff […]
Mini lemon meringue cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and position a rack in the centre of the oven. Line two 12-cup mini-muffin tins with paper liners. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, combine the buttermilk and lemon juice. Using an electric mixer, beat the butter on […]
Lemon meringue drizzle cake
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter, caster sugar and lemon zest in a large bowl until pale and fluffy. Reserve the lemon juice for later. Alternate beating in the eggs and flour until just combined. Stir in the yoghurt […]
Chewy chocolate meringue swirls
Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with tin foil. In a small bowl, sift together the cocoa, salt and half of the sugar. In a large bowl, use an electric mixer to beat the egg whites together with the cream of tartar until soft peaks form. Beat in […]