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NewsletterBring a large pot of salted water to the boil over a high heat and cook the pasta according to the package instructions. Season the chicken with the paprika, half of the lemon juice and some salt and black pepper. Heat the olive oil in a large pan over a high heat until very hot, […]
Results for "chicken"
965 matching results for "chicken"
Chicken thighs with fennel and leeks
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the flour in a shallow bowl. Heat the olive oil in a large ovenproof pan over a medium heat. Season the chicken thighs with salt and pepper, then dredge in the flour. Add them, skin side down, to the pan and cook for 3-4 minutes per […]
How to: roast a chicken
Allow 1 x 1.4kg whole chicken to sit at room temperature for 30 minutes before roasting. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Halve 1 lemon and 1 onion and push inside the cavity of the chicken. Rub olive oil over the skin and season inside and out. Place in a roasting tin and […]
Indian-spiced chicken patties
Squeeze the excess milk from the soaked bread. Place in a bowl with the mince, onion, chillies, garam masala, egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in […]
Chicken tacos with chilli cream sauce
Mix together all the ingredients for the chilli cream sauce until combined, then cover and refrigerate until ready to serve. Heat the olive oil in a large pan over a medium heat. Add the onion and garlic and cook for 2-3 minutes until softened. Add the mince and cook for five minutes, breaking up the meat […]
Twice-baked Cheddar and Buffalo chicken potatoes
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the potatoes on a baking tray. Prick the potatoes in a few places with the tines of a fork, or run the tip of a sharp knife around the perimeter to ensure even cooking. Bake for 1½-2 hours until tender when pierced with a fork, checking […]
You need a homemade chicken fillet roll in your life
These healthier homemade chicken fillet rolls are the ideal guilt-free weekend treat. Pick your chicken, then you can either keep it classic with your usual deli order (maybe just cheese and coleslaw?) or take things up a notch with our bread and filling suggestions. The chicken Breaded chicken Serves 4 Preheat the oven to 180˚C/160˚C fan/gas […]
Barbecued chicken with fresh herb dressing
In a bowl, combine the garlic, chilli flakes, oregano, coriander, lime zest and olive oil. Season with salt and pepper. Heat the barbecue tor a medium heat. Brush the grill rack with oil. Pat the chicken dry with kitchen paper and season well. Place the chicken on the barbecue, skin-side down. Cook for 30-35 minutes, […]
Roasted chicken Caesar salad
Preheat the oven to 230°C/210˚C fan/gas mark 8. Line a large rimmed baking tray with tin foil and grease lightly with olive oil. Season the chicken fillets and place on the prepared baking tray. In a bowl, combine the Parmesan, breadcrumbs, olive oil, parsley and garlic. Season with salt and pepper. Pat the mixture onto […]
How to make a chicken Kiev
For the garlic butter: 4 garlic cloves, crushed 2 tbsp finely chopped parsley 200g butter, softened Juice ½ lemon For the chicken Kiev: 6 chicken fillets 400g dried breadcrumbs 150g Parmesan, grated 5 eggs 100g plain flour pinch paprika 4 tbsp sunflower or vegetable oil, for frying Place all of the garlic butter ingredients in […]