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NewsletterPlace all of the ingredients for the dip in a food processor and whizz until smooth. Set aside. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper and spray with cooking spray. Put the breadcrumbs, flour, paprika and salt in a large shallow bowl and mix to combine. […]
Results for "chicken"
962 matching results for "chicken"
Chicken, grape, and caramelised onion flatbreads
Heat one tablespoon of olive oil in a pan over a medium-low heat. Add the onions, thyme and a pinch of salt and black pepper. Cook for 20-25 minutes until very soft and golden brown. Meanwhile, spread each flatbread generously with the goat’s cheese. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Spread the caramelised […]
Red curry chicken soup
Heat the oil in a large pot over a medium heat. Add the garlic, ginger, and Thai red curry paste and cook for 3-4 minutes, stirring constantly, until dark red and fragrant. Add the chicken stock, coconut milk, fish sauce, lemongrass and a pinch of sugar. Bring to a boil, then reduce the heat to […]
Creamy chicken enchiladas
Heat the oil in a large pan over a medium-high heat and cook the onion and pepper for 2-3 minutes until just softened. Set aside and allow to cool. Preheat the oven to 170˚C/150˚C fan/gas mark 3. In a bowl, beat together the cream cheese and sour cream. Stir in about one-third of the salsa […]
Sticky teriyaki chicken meatballs
Finely chop two of the spring onions. Add to a bowl with the mince, breadcrumbs, egg, garlic, ginger and sesame seeds. Mix to combine, then shape into small meatballs. Heat the oil in a large frying pan over a medium-high heat and cook the meatballs for five minutes, turning occasionally, until browned on all sides. […]
Maple-glazed chicken wings with BBQ sauce
Place the chicken wings into a large bowl. Mix all other ingredients together and pour over chicken. Toss until well coated and leave to marinate for at least two hours, or overnight if possible. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Spread the wings on a baking tray and cook for 40-45 minutes until […]
Siúcra x Catherine Fulvio Spicy Chicken, Coriander and Radish Sandwich Towers
Preheat the oven to 180C/fan 160C/gas 4. Line the base of a muffin tray with discs of parchment paper and brush the tin generously with melted butter. To prepare the chicken 1. Preheat the oven to 180C/fan 160C/gas 4. 2. Heat an ovenproof frying pan with a little oil, add the shallots and sauté for […]
Buffalo chicken quinoa bowls
Place the chicken fillets in a large pot and cover with cold water. Add one heaped teaspoon of salt and bring to a simmer. Poach the chicken for 25-30 minutes or until completely cooked throughout, then transfer to a chopping board, shred with two forks and set aside to cool. Place the quinoa and stock […]
Brie, pear and prosciutto chicken
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Use the tip of a sharp knife to make a lengthwise cut into the side of each chicken fillet to create a pocket, being careful not to cut all the way through. Heat one teaspoon of oil in a pan over a medium heat and cook the […]
Braised chicken and beans with mint pesto
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the oil in a large heavy ovenproof casserole dish over a medium heat. Add the garlic and onion and cook for 5-7 minutes, stirring frequently, until tender and translucent. Add the beans, season with salt and pepper and stir to coat. Turn off the heat. Take […]