Results for "sourdough"

78 matching results for "sourdough"

How to make your very own sourdough starter

This recipe is courtesy of Patrick Ryan. Day 1 50g wholemeal flour 50ml water Place the flour and water into a clean bowl and stir together until fully combined. Cover and leave at room temperature overnight. Day 2 To the sourdough starter add: 75g wholemeal flour 75ml water Stir together until fully combined. Cover and leave […]

White sourdough

Add the flour to a clean mixing bowl. Mix the salt through the flour. Add the water and sourdough starter. Combine all the ingredients together to form a rough dough. Turn the dough out onto a clean work surface. Knead the dough for 10 seconds. Return to the mixing bowl and set aside for approximately […]

Semi-sourdough crusty baguette

Combine the flour and salt in a clean bowl. Mix together the water and yeast and add to the flour. Add the sourdough starter. Bring all the ingredients together to form a dough. Turn the dough out onto a clean work surface and knead until the windowpane effect is achieved. If, at the beginning, you […]

The ultimate last-minute foodie gift guide

Looking for a last-minute gift for the foodie in your life this festive season? We’ve got you covered with this fool-proof gift guide, perfect for any food-lover, culinary maestro, interior aficionado or designated hostess. From indulgent treats to kitchen essentials, we’ve scoured the shops to bring you the perfect presents for the food enthusiasts in […]

Niçoise on toast

Bring a saucepan of water to a boil.  Gently lower the eggs into the pan using a slotted spoon and cook for 8-9 minutes. Transfer to a bowl of iced water and allow to cool. Peel the eggs and set aside. In a bowl, combine the mayonnaise, yoghurt, crushed garlic, red wine vinegar and paprika […]

One-pan butternut squash crumble

Preheat the oven to 220°C/200°C fan/gas mark 7. Place the butternut squash wedges, garlic and rosemary in a large ovenproof dish. Drizzle with the olive oil, season generously and roast for 30 minutes. To make the crumble, place the sourdough in a food processor and whizz to form chunky breadcrumbs. In a bowl, stir the […]

Vegan nut loaf sandwich

Set a pan over a low heat and add the oil, onions, garlic, thyme and a pinch of salt and black pepper, and cook until the onions are soft and sticky but not browned.  Add the sugar and vinegar and continue to cook until the onions reach a sticky jam-like consistency. Remove from the heat […]

Mushroom and halloumi open-faced sandwich

Preheat a griddle pan over a medium-high heat. Toast both sides of the sourdough and set aside. Mix the lemon zest and juice with the thyme, three tablespoons of the olive oil and the garlic. Season and set aside. Cook the mushrooms on the griddle pan for 5-7 minutes, then flip over and spoon over […]

Tomatoes and prawn skewers with basil pesto

Alternate adding the prawns and cherry tomatoes onto the skewers. Drizzle with the oil.  Heat a griddle pan or barbecue to a medium-high heat. Place the skewers onto the grill and cook for 2-3 minutes on each side until the prawns are cooked and the tomatoes are slightly charred.  Drizzle over the basil pesto and […]

Chicken and goat’s cheese sandwich with purple slaw

In a bowl, combine the red cabbage, yoghurt, mayonnaise and white wine vinegar. Season generously with salt and black pepper. Lightly brush the slices of sourdough with olive oil. Toast lightly in a hot pan or under the grill. Spread each slice with butter or mayonnaise. On two of the slices, layer up the leaves, […]