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NewsletterWho is said to have invented the sandwich? A. Edward Montagu, 3rd Duke of Sandwich B. John Montagu, 4th Earl of Sandwich C. James Sandwich, a 17th century baker from Kent D. Nobody knows The popular bánh-mì sandwich combines elements from which countries? A. Vietnam and Thailand B. France and Vietnam C. Thailand and […]
Results for "sourdough"
78 matching results for "sourdough"
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
Bacon, avocado and chilli jam sambo
Preheat the grill to a high heat and cook the rashers until crispy. Meanwhile, spread two slices of the sourdough with mayonnaise and the other two with chilli jam. Pile some rocket on top of the mayonnaise and place the slices of avocado on top. Season with a pinch of salt and a generous grind […]
Smashed avocado toasts with feta, bacon and poached eggs
1 Cook the bacon in a frying pan or under a hot grill until golden and lightly crisp. 2 Divide the smashed avocado between the slices of sourdough toast. Season to taste with salt, pepper and lemon juice. 3 Layer over the rashers, followed by the sliced radishes, Feta and cress. Drizzle lightly with extra-virgin […]
Chicken liver paté with quick-pickled onions
Heat a knob of butter in a pan over a medium heat. Add the shallot and thyme and cook for 3-4 minutes until soft. Turn the heat to medium-high, add the livers and cook for 3-4 minutes until the outsides are browned but they are still slightly pink inside. Using a slotted spoon, remove the […]
How to: make bruschetta
Bruschetta is that brilliantly simple Italian creation, perfectly suited for easy entertaining or a simple summer meal. Toasted slices of oiled bread, finished with fresh toppings. Bellissimo! It really is as simple as 1 – 2 – 3, so we’ll run down the steps to make sure you’ve got perfectly flavoursome, crunchy bruschetta every time. […]
Creamed spinach and poached egg toasts
Method: Wilt the spinach in a pot of boiling water for just one minute, then rinse under cold water to stop it cooking further. Use your hands to squeeze out the excess water from the leaves. Chop the spinach and set aside. Melt the butter in a pan over a medium heat. Add the […]