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NewsletterPreheat the oven to 170°C/150°C fan/gas mark 3. In a baking dish, combine the rhubarb, honey, salt and black pepper. Stir together. Bake, uncovered, for 45-50 minutes or until the rhubarb is very soft, stirring once or twice during the cooking time. Stir in the lemon zest and juice and set aside to cool. For […]
Results for "sourdough"
78 matching results for "sourdough"
5 ways with light summer meals: veggie
Mediterranean couscous salad Serves 4 Cook 350g couscous according to package instructions. Allow to cool for about 20 minutes. In a large bowl, combine the couscous with 1 chopped cucumber, 400g halved cherry tomatoes, ½ a sliced red onion, 20 sliced kalamata olives, a handful each of chopped fresh mint and fresh parsley, 350g crumbled […]
How to: make bruschetta
Bruschetta is that brilliantly simple Italian creation, perfectly suited for easy entertaining or a simple summer meal. Toasted slices of oiled bread, finished with fresh toppings. Bellissimo! It really is as simple as 1 – 2 – 3, so we’ll run down the steps to make sure you’ve got perfectly flavoursome, crunchy bruschetta every time. (Insider tip: […]
5 ways with yoghurt
Blueberry yoghurt bread Serves 2 Preheat the oven to 180°C / 160°C fan/gas mark 4. Grease a 900g loaf tin with butter. Set aside. In a bowl, combine 120ml vegetable oil, 2 large eggs, 2 tsp vanilla extract, 200g sugar and 300g Greek yoghurt. Whisk to combine well. In a second bowl, sift together 250g […]
Soft eggs with prosciutto, asparagus and tomatoes
Snap off and discard the tough, woody ends of the asparagus. Place a griddle pan over a high heat. Brush the sourdough with oil and cook on the griddle pan for 2-3 minutes per side until toasted and lightly charred, working in two batches if necessary. Set aside and keep warm. In a bowl, toss […]
5 easy barbecue recipes
Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]
Chicken chilli burger
Place the chicken fillets between two sheets of cling film and pound with a rolling pin until they are an even thickness. Place in a resealable plastic bag and add the remaining ingredients for the chicken. Close the bags and squeeze to coat the chicken. Place in the fridge for at least 30 minutes, or […]
5 ways with leftover roast ham
Ham and corn chowder Serves 6 Melt 30g butter in a pot over a medium heat. Add 1 chopped onion, 2 chopped carrots and 2 celery stalks for 4-5 minutes until tender. Add 900ml ham or chicken stock, 5 diced medium potatoes, ¾ tsp dried oregano, ½ tsp dried thyme and 1 bay leaf. Season […]
Good-for-you foods with a bad reputation
These foods have been stuck with a bad reputation that they don’t deserve.. White rice Some of the healthiest nations enjoy white rice at most meals, and research has shown that people who eat rice are less likely to be overweight. While white rice is more processed than brown, it is still a whole grain […]
Turn to your toaster to kick off these impressive snacks!
French onion toast Heat some oil in a frying pan over a medium-low heat. Cook 1 small sliced onion for 15-20 minutes, stirring often, until very soft and caramelised. Spread over 2 slices of toast, then top each with a slice of Gruyère or Comté cheese. Grill until bubbly, then sprinkle over some snipped chives […]