French onion toast
Heat some oil in a frying pan over a medium-low heat. Cook 1 small sliced onion for 15-20 minutes, stirring often, until very soft and caramelised. Spread over 2 slices of toast, then top each with a slice of Gruyère or Comté cheese. Grill until bubbly, then sprinkle over some snipped chives to serve.
Creamy garlic mushroom toast
Heat some oil and butter in a frying pan over a medium-high heat. Cook 100g sliced mushrooms for 7-9 minutes until browned. Season well. Add 1 crushed garlic clove and cook for another minute. Add a splash of white wine and bubble until evaporated. Remove from the heat and stir in 50g crème fraiche and 2 tbsp grated Parmesan. Spread over 2 slices of thick-cut sourdough toast and top with chopped parsley.
Moroccan egg hummus toast
Mash 40g hummus and 2 tsp harissa paste. Spread over 2 slices of wholegrain toast. Top with sliced hard-boiled eggs, thinly-sliced radishes and chopped spring onions to serve
Cinnamon-sugar raisin toast
Combine 3 tbsp raisins and 2 tbsp apple juice in a bowl. Microwave for 45 seconds until warm and plump. Drain away any excess liquid. In a bowl, beat together 60g room-temperature butter, 1 tbsp caster sugar and ½ tsp ground cinnamon. Stir in the raisins until combined. Spread over 2 slices of brioche toast.
Chilli, avocado and bacon toast
Spread 2 tbsp chilli jam over 2 slices of thick-cut toast. Top each with avocado slices, crisp rashers and a poached egg.
Almond butter berry toast
Toss 60g raspberries and 60g blueberries with 1 tsp lemon juice and 1 tsp chopped fresh mint. Spread almond butter on 2 slices of wholegrain toast. Top with the berry mixture and drizzle with honey.