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- Alternate adding the prawns and cherry tomatoes onto the skewers. Drizzle with the oil.
- Heat a griddle pan or barbecue to a medium-high heat. Place the skewers onto the grill and cook for 2-3 minutes on each side until the prawns are cooked and the tomatoes are slightly charred.
- Drizzle over the basil pesto and serve with toasted sourdough and rocket leaves.
Per serving: 224k cals, 15.5g fat (2.4g saturated), 4.2g carbs, 2g sugars, 17.9g protein, 1g fibre, 0.187g sodium
DinnerFish & seafood30-minute mealsSpecial Occasions5-ingredient fixCuisinesBarbecueQuick and easyBudget mealsComfort food
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