To make the peppermint cream, whip all the ingredients together until stiff. For the pancakes, sift the flour, cocoa powder, baking powder, and bicarbonate of soda into a bowl. Add the sugar, mix and set aside. In a large mixing bowl, whisk together the eggs, buttermilk, and butter. Gradually stir in the dry ingredients until […]
Results for "pancakes"
3-ingredient flourless banana pancakes
Mash the banana with the back of a fork. Whisk in the eggs, baking powder and cinnamon (if using) until well combined. Heat a pan over a medium-high heat and add the butter, oil or a coating of cooking spray. Spoon the batter into the hot pan and cook for 2-3 minutes. When bubbles form […]
crêpe-style pancakes
Fluffy oat pancakes
Place the oats in a blender and whizz into a fine powder Transfer the oat flour to a bowl and add the remaining ingredients. Stir to combine, then allow to sit for at least 10 minutes Heat a large pan over a medium-low heat and spray with cooking spray. Add 1-2 tablespoons of pancake batter […]
Corn pancakes of courgette, pine nuts and Cratloe Hill cheese
Beat the egg and milk together briefly, then add the saffron water. Whisk this into the flour mixture to create a smooth batter. Stir in the sweetcorn and set aside. Heat a 20cm crêpe pan over a medium heat. Add the batter and swirl to coat. Cook for a few minutes per side until lightly […]
Top 13 fun and interesting facts about pancakes
Pancakes are ‘flat cakes’, usually thin and round, prepared from a starch batter to which you also add eggs, milk, and butter. They’re fried on both sides in a pan, using oil or butter. The Ancient Greeks made pancakes called tagenias, which translate to “frying pan.” Have a look below for the top 13 more fun […]
Banana oat pancakes with berry compote from Siúcra
Combine all of the ingredients for the compote in a saucepan. Cook over a medium heat for five minutes until the sugar has dissolved and the fruit has softened. Set aside. For the pancakes, combine the oats, bananas, eggs, cinnamon and flour in the bowl of a food processor. Whizz together until well combined. Heat […]
Cannoli pancakes
Whisk together all the ingredients for the pancake batter until smooth. Cover and refrigerate for one hour. In a large bowl, beat the ricotta with the icing sugar, orange zest and half of the chopped pistachios. Set aside. Melt a knob of butter in a frying pan over a medium-high heat. Ladle around one-sixth of […]
Fluffy buttermilk pancakes
Sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well in the centre. Add the eggs and buttermilk and whisk until smooth. Add a more buttermilk if needed. Heat a heavy-based pan over a medium-high heat and add some butter. Add a ladleful of the batter and cook […]
Raspberry buttermilk pancakes
For the raspberry sauce, place all the ingredients in a small pot and bring gently to the boil. Cook for 2-3 minutes or until the sugar has dissolved. Remove from the heat and set aside. For the pancakes, sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well […]