Serves 2
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To serve

  1. Place the oats in a blender and whizz into a fine powder
  2. Transfer the oat flour to a bowl and add the remaining ingredients. Stir to combine, then allow to sit for at least 10 minutes
  3. Heat a large pan over a medium-low heat and spray with cooking spray. Add 1-2 tablespoons of pancake batter
  4. Cook until you start to see bubbles appear on the surface, then carefully flip over. Allow to cook for 1-2 minutes on the other side, then transfer to a plate and keep warm. Repeat until all the batter is used.
  5. Serve the pancakes with some chopped fresh berries and natural yoghurt

Nutrition Facts

Per serving: 376kcals, 16.5g fat (6.1g saturated), 34.9g carbs (7g sugars), 22g protein, 4.1g fibre, 0.2g sodium

Freezer-friendlyDiabetic-friendlyBreakfast & BrunchPancakesKidsMake it HealthyVegetarian

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