Serves 4
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For the pancakes:

To serve:

  1. Sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well in the centre. Add the eggs and buttermilk and whisk until smooth. Add a more buttermilk if needed.
  2. Heat a heavy-based pan over a medium-high heat and add some butter. Add a ladleful of the batter and cook for about two minutes until bubbles start to appear in the centre of the pancake. Flip and cook for one minute longer.
  3. Transfer to a plate and keep warm while you repeat with the rest of the batter.
  4. Stack the pancakes and serve with butter and maple syrup.

Nutrition Facts

Per serving: 341kcals, 10.8g fat (5.7g saturated), 49.5g carbs (6g sugars), 10.8g protein, 1.6g fibre, 0.139g sodium