Results for "cupcakes"

75 matching results for "cupcakes"

Vanilla cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk, eggs and vanilla. Slowly stream this into the butter mixture […]

Dairy-free carrot cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line two 12-hole muffin tins with paper cases. In a large bowl, mix all dry ingredients together with a spoon. In a separate bowl, whisk the wet ingredients together until frothy. Add the wet ingredients to the dry ingredients and stir until mixed, then fold in […]

Gin and tonic cupcakes

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a regular muffin tin with 12 paper cases. Beat together the flour, sugar, baking powder, salt, orange zest and butter until it  reaches a sandy texture. Whisk together the milk, tonic, gin and eggs in a jug. The milk can curdle slightly but will come […]

Eton mess cupcakes by Siúcra

For the jam, hull and wash the strawberries. Put them in a large saucepan and use a spoon or potato masher to slightly crush the strawberries. Over a medium heat, add the sure set sugar and vanilla. Allow the sugar to dissolve before bringing the mix to a boil. Allow it to boil for 5 […]

Tea cake cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 12-hole muffin tray with paper muffin cases. For the base, combine the crushed biscuits, butter and golden syrup together in a bowl. Stir until the mixture resembles wet sand. Add one tablespoon of the biscuit mixture to the bottom of each cupcake case. […]

Lemon meringue cupcakes

To make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]

Salted caramel cupcakes

Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Line 12-hole muffin tin with cupcake cases. Spoon the ice cream into a large bowl and allow to stand at room temperature for about 10-20 minutes until soft but not fully melted. Add the self-raising flour and mix until just combined. Divide the mixture […]

Gingerbread cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 12-hole muffin tin with paper cupcake cases. In a large bowl, beat together the butter and sugar. Add the eggs and beat until combined. Stir in the vanilla. Add the remaining cupcake ingredients and beat until smooth. Fill the cupcake cases to about […]

Fudgy fairy light cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. Combine the chocolate and water in a small saucepan over a low heat. Cook, stirring, for five minutes or until the chocolate melts and the mixture is smooth. Remove from the heat and set aside to cool. Use […]

Festive cupcakes by Siúcra

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a muffin tin with cupcake cases In a large bowl, beat together the butter and the Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating between each addition.  Add the flour, cocoa powder, orange zest and milk. Mix until just […]