Results for "cupcakes"

74 matching results for "cupcakes"

Peach and vanilla cupcakes

Add peaches and lemon juice to a medium saucepan. Bring to boil over med-high heat, using a spatula or masher to crush peaches to desired consistency. Reduce the heat to medium. Add the jam sugar and return to a boil, stirring frequently. Continue to boil and stir, until peaches reduce and reach desired consistency.  (Anywhere […]

cupcakes

Dr. Oetker’s pot of gold cupcakes

Mother’s Day lemon Cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients with the lemon zest. Add the butter and beat to form a sandy texture. Add the eggs and milk and beat until smooth. Spoon into the lined […]

Hot chocolate cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Line a 12-hole muffin tin with paper cases. In a large bowl, beat together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla, flour, milk and melted chocolate and beat […]

Mocha cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]

Chocolate and salted caramel cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]

Dark chocolate and blackberry cupcakes

Preheat the oven to 180˚C/160˚C/gas mark 4 and place 10 paper cases into two 12-cup muffin tins. Place the butter and chocolate in a bowl set over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Allow to melt, then remove from the heat and stir to combine until […]

Orange cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients with the orange zest. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk and eggs. Slowly stream this into […]

Apple cupcakes with cinnamon buttercream

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-cup muffin tin with paper cases. Put the butter, caster sugar, eggs, cinnamon, flour and baking powder into a large bowl and mix well until smooth. Add the apples and stir to combine. Divide the mix between the prepared muffin cases and bake for 20-25 […]