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NewsletterToss the chicken in the harissa paste, coating well and set aside for at least a half hour. Allow the chicken to marinade overnight for more flavour. Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 35x20cm ovenproof dish. In another ovenproof dish bake the chicken for 20 minutes. While the chicken is […]
Results for "cheese"
1069 matching results for "cheese"
Rainbow cheesecake bars
Spray the sides and bottom of a square 9-inch cake tin. Add the golden Oreos to the bowl of a food processor and pulse until you reach fine crumbs. Add the butter and pulse until you have a crumbly mixture. Add to the cake tin and use the back of a spoon to spread evenly […]
Salted caramel blondie cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line a 25.5 cm springform tin. To make the blondie base, whisk the butter, brown sugar and eggs together until pale in colour. Add the vanilla extract, flour and a pinch of salt, and incorporate using a spatula. Pour the mixture into the tin, […]
Baileys cheesecake
Lightly grease an 8-inch springform tin. In a bowl, combine the base ingredients and press into an even layer in the base of the tin. In a stand mixer, or using an electric whisk, beat the egg whites until stiff, then beat in 50g of the sugar. In a separate bowl, whip the cream until […]
White chocolate & raspberry cheesecake bars
To make the raspberry swirl, simmer the raspberries and sugar over a medium heat for about 4-5 minutes, stirring occasionally until the mix becomes thick. Sieve the mix to remove the seeds, and refrigerate until cool. Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the crust, […]
Croquetas de jamón (ham and cheese croquettes)
Heat the oil and butter in a heavy-bottomed saucepan over a medium heat. Cook the leek for one minute, then add three-quarters of the ham. Cook for another 4-5 minutes until the leek has softened and the fat from the ham has begun to melt. Turn the heat down to medium-low. Stir in the flour […]
Strawberry cheesecake éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Korean cheesesteak subs
In a bowl, combine the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar. Add the steak slices and set aside to marinate for one hour. Turn the grill on to a high heat. Layer the cheese into the baguettes and top with the kimchi. Place under the grill for 3-4 minutes until […]
Naked Bakes vegan red cookie velvet cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease the base and sides of an 8-inch springform tin. Press the cookie dough into the base of the tin and bake for 20 minutes. Using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. Turning the speed to low, add […]
Citrus winter salad with goat’s cheese
Slice the orange into circles on a chopping board, saving the juice. Mix the orange juice with the vinaigrette, season to taste with salt and black pepper, and set aside. Cut the fennel, beetroot and radishes into very thin slices, toss in the orange vinaigrette and set aside for five minutes. Then mix in the […]