To a mixing bowl add the cream cheese, chopped parsley and thyme and a pinch of salt and pepper, mix until combined. Spread approximately one tablespoon of cream cheese to each digestive, top with a slice of smoked salmon, folded to fit the biscuit. Add the digestive to a serving platter with the lemon pieces […]
Results for "cheese"
Solero cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
Spicy cheddar cheese dip
Add all the ingredients to a food processor and blend until just combined and there is still a little texture. Serve in a bowl with the remaining jalapeño and your favourite tortilla chips or crudités.
Peach cobbler cheesecake
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking parchment. Slice four peaches and toss with two tablespoons of sugar, half a teaspoon of cinnamon and one-quarter teaspoon of nutmeg and set aside for 10 minutes to bring out the juices. Roast the peaches for 15 minutes. Set aside to […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
Chilli cheese dog
Serves 4-6 For the chilli, heat the oil in a large pan over medium heat. When hot, add the onion and salt and cook for five minutes until softened, stirring occasionally. Add the ground beef to the pan, break down with the back of a wooden spoon and cook for eight minutes until browned, then […]
Fig and goat’s cheese tart
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the sheet of shortcrust pastry to the tray. Mix half the goat’s cheese and pesto together until well combined, spread it over the pastry, leaving 1cm around the edge uncovered. Scatter the onion over the pesto and […]
Baklava cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Place a layer of trimmed parchment paper into an 8-inch springform tin before locking in the collar. Grease the sides with butter. Lay the first sheet of filo on a work surface and brush it with melted butter, lay another sheet of filo on top and brush […]
Spicy chicken and bacon mac ‘n’ cheese with Tayto crunch
Toss the chicken in the harissa paste, coating well and set aside for at least a half hour. Allow the chicken to marinade overnight for more flavour. Preheat the oven to 200°C/180°C fan/gas mark 6 and grease a 35x20cm ovenproof dish. In another ovenproof dish bake the chicken for 20 minutes. While the chicken is […]
Rainbow cheesecake bars
Spray the sides and bottom of a square 9-inch cake tin. Add the golden Oreos to the bowl of a food processor and pulse until you reach fine crumbs. Add the butter and pulse until you have a crumbly mixture. Add to the cake tin and use the back of a spoon to spread evenly […]