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NewsletterPreheat the oven to 210˚C/190˚C/gas mark 8 and lightly grease a baking tray with butter. Sift the flour, salt, cinnamon and baking powder into a large mixing bowl. Use your fingers to rub in the butter until the mixture resembles coarse breadcrumbs. Add the caster sugar and orange zest. Pour the cream and milk into […]
Results for "bread"
1334 matching results for "bread"
Spicy prawn “Po’boys” with lime-avocado sauce
Preheat the oven to 200˚C/180˚C fan/gas mark 4 and line a baking tray with parchment paper. In a medium bowl, combine the olive oil, paprika, garlic, salt and pepper. Add the prawns and toss to coat. Place them in a single layer on the prepared baking tray and bake for 8-10 minutes or until cooked […]
Tartiflette tart
Put the flour and salt in a large bowl and add the cubes of butter. Working quickly, use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Use a knife to stir in just enough cold water to bind the dough together. Wrap the dough in clingfilm and place […]
Get to know your…. table manners
Impress your hosts wherever you go with these important tips. Russia – Keep your hands above the table and never refuse a vodka (asking for a mixer is just as rude!) Korea – Don’t begin eating or leave the table before the oldest male has done so. France – Keep bread on […]
Spicy tomato-poached fish with olives
Heat the olive oil in a large nonstick pan set over a medium-high heat. Cook the shallots for 2-3 minutes, then add the garlic and cook for one minute. Add the stock, wine, capers, chilli flakes and tinned tomatoes. Bring to a boil, crushing the tomatoes against the side of the pan with a wooden […]
Crispy honey garlic chicken
In a small bowl, combine the honey, soy sauce, brown sugar, vinegar, sesame oil and garlic. Set aside. In a shallow bowl, whisk together the flour, salt and garlic powder. In a second shallow bowl, beat the eggs together. Place the breadcrumbs in a third dish. Dredge each chicken piece in the flour, then coat […]
Croque madame
Preheat the oven to 200˚C/180˚C/gas mark 6. Melt the butter in a small pan over a low heat and add the flour, stirring with a wooden spoon for 2-3 minutes. Slowly pour the hot milk into the pan and cook for 3-4 minutes, whisking constantly, until the sauce is thickened. Remove from the heat and […]
Blueberry scones
Preheat the oven to 200°C/180˚C/gas mark 6 and grease a baking tray. Sieve the flour into a large mixing bowl and add a pinch of salt. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar and blueberries. Make a well in the centre and add the egg […]
Smoked salmon tartlets
To make the pastry, sift the flour with a pinch of salt and stir in the lemon zest. Rub in the butter until the mixture resembles breadcrumbs. Moisten with the egg yolk and a tablespoon of cold water and mix to a soft dough. Wrap in cling film and chill for half an hour. Preheat […]
B.L.A.T.
Preheat the grill. Add the bacon rashers to a pan and place under the grill for 10 minutes, flipping once, until just crispy. Mix the mayonnaise and chilli jam together in a small bowl. Peel and chop the avocado, then mash with the lime juice. Spread the avocado onto half of the bread slices, and […]