Now you’ve learned how to roast your own peppers, here’s a few ideas on how to use them!

  • Make roasted red pepper salsas, sauces or soups.
  • Add to pasta dishes, risottos, Mediterranean salads or mixed antipasto platters.
  • Cook into scrambled eggs, omelettes or frittatas.
  • Add to tarts or quiches.
  • Pile into a ciabatta or Panini with other roasted vegetables, pesto and goat’s cheese or Mozzarella.
  • Make roasted red pepper hummus.
  • Use as a flavoursome topping for bruschetta, crostini or pizza.
  • Add to a tuna melt for a flavour boost.
  • Add to the mixture for meatballs, meatloaf or burgers, or use as a summery topping for burgers.
  • Pile into pitta breads with hummus and mixed leaves.
  • Whizz into sour cream for a simple, tasty party dip.
  • Serve with fajitas, bake into enchiladas or include in quesadillas.
  • Stir into mashed potatoes.
  • Use in place of ripe tomatoes in a twist on the Caprese salad.
  • Add to your next tomato sauce for chicken, fish or pasta.
  • Get creative… the possibilities really are endless!