Results for "tiramisu"

27 matching results for "tiramisu"

Tiramisu éclairs

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]


Whisk the double cream, mascarpone, Marsala and golden caster sugar together until it reaches a thick whipped cream texture. Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer half of the soaked […]

Baileys tiramisu crunch cake

Preheat the oven to 190oC/170oC fan/gas mark 5. Grease and line four 20cm cake tins with baking paper. In a large mixing bowl, place the butter, sugar, flour, baking powder and salt, and mix on low speed until sandy in texture. Whisk together the cream, vanilla and eggs. Slowly pour the liquid into the dry […]

Tiramisu cocktail

Add ice to a cocktail shaker or two large, thick glasses that fit into each other. A jam jar will even do the trick. Add all the ingredients and shake well, until the cream is fully incorporated. Then, strain into two glasses. Garnish with whipped cream, a dusting of cocoa powder and a lady finger […]

Biscoff tiramisu

In a mixing bowl, whisk the cream, sugar, vanilla and two tablespoons of Biscoff spread until thick. Pour the cooled espresso into a shallow dish. Dip both sides of each lady finger into the coffee and arrange into the base of a 20cm square dish. Spoon a layer of the cream mixture on top and […]

Mini tiramisu pots

Put the coffee in a cafetière or jug. Add 400ml  of boiling water and set aside for five minutes. Meanwhile, put the mascarpone into a bowl with the icing sugar and four tablespoons of the coffee liqueur or brandy. Pour the coffee into a shallow dish. Add a tablespoon of liqueur. Soak half of the […]

Baked tiramisu cheesecake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place a pan of water at the bottom of oven. Stir together the crushed wafers, butter and two tablespoons of the espresso until combined. Press into the bottom and slightly up the sides of a 23cm springform tin. Bake for 10 minutes until fragrant, then remove from […]

The ultimate tiramisu

Our Test Kitchen is all about answering life’s biggest questions. This month, we’ve dedicated ourselves to finding our very best tiramisu recipe — would only the traditional Italian method do, or could we find a cheat’s version that was just as good? After much (highly enjoyable) experimentation, we’re fairly certain we’ve found the best and […]

Individual rhubarb tiramisus

Place the rhubarb and brown sugar in a saucepan. Cover and cook over a low heat for 15 minutes until very soft. Transfer to a container and chill. In a bowl, combine the Mascarpone, icing sugar, marsala and orange zest until smooth. Fold through the whipped cream. Break one of the ladyfingers in half, dip […]

Raspberry lemon tiramisu

To make the custard, bring the milk, cream and vanilla to a simmer in a saucepan over a medium-low heat, stirring frequently. Whisk the egg yolks together with the sugar and cornflour in a separate bowl. Slowly pour the milk mixture over the eggs, whisking to combine. Pour back into the pan over a low […]