Makes 2
adjust servings:

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To garnish

  1. Add ice to a cocktail shaker or two large, thick glasses that fit into each other. A jam jar will even do the trick.
  2. Add all the ingredients and shake well, until the cream is fully incorporated. Then, strain into two glasses.
  3. Garnish with whipped cream, a dusting of cocoa powder and a lady finger biscuit.

Glass suggestion: Champagne coupe

Nutrition Facts

Per serving: 472kcals, 13.6g fat (8.2g saturated), 37.1g carbs (29.45g sugars), 3.4g protein, 0g fibre, 0.95g sodium