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NewsletterPreheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]
Results for "cheesecake"
121 matching results for "cheesecake"
Peach cobbler cheesecake
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with baking parchment. Slice four peaches and toss with two tablespoons of sugar, half a teaspoon of cinnamon and one-quarter teaspoon of nutmeg and set aside for 10 minutes to bring out the juices. Roast the peaches for 15 minutes. Set aside to […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
Baklava cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Place a layer of trimmed parchment paper into an 8-inch springform tin before locking in the collar. Grease the sides with butter. Lay the first sheet of filo on a work surface and brush it with melted butter, lay another sheet of filo on top and brush […]
Rainbow cheesecake bars
Spray the sides and bottom of a square 9-inch cake tin. Add the golden Oreos to the bowl of a food processor and pulse until you reach fine crumbs. Add the butter and pulse until you have a crumbly mixture. Add to the cake tin and use the back of a spoon to spread evenly […]
Salted caramel blondie cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line a 25.5 cm springform tin. To make the blondie base, whisk the butter, brown sugar and eggs together until pale in colour. Add the vanilla extract, flour and a pinch of salt, and incorporate using a spatula. Pour the mixture into the tin, […]
Baileys cheesecake
Lightly grease an 8-inch springform tin. In a bowl, combine the base ingredients and press into an even layer in the base of the tin. In a stand mixer, or using an electric whisk, beat the egg whites until stiff, then beat in 50g of the sugar. In a separate bowl, whip the cream until […]
White chocolate & raspberry cheesecake bars
To make the raspberry swirl, simmer the raspberries and sugar over a medium heat for about 4-5 minutes, stirring occasionally until the mix becomes thick. Sieve the mix to remove the seeds, and refrigerate until cool. Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the crust, […]
Strawberry cheesecake éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Naked Bakes vegan red cookie velvet cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease the base and sides of an 8-inch springform tin. Press the cookie dough into the base of the tin and bake for 20 minutes. Using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. Turning the speed to low, add […]